Related Recipes
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Using a small knife, peel and dice the papaya and pineapple.
In a bowl, mix the sugar, lemon juice, ginger and fruit juice (or rum), stirring until the sugar has dissolved.
Pour the liquid mixture over the fruit, stir well and let soak in the refrigerator for 2 hours.
In each chocolate cup, put a scoop of frozen yogourt, top with fruit and sprinkle with Graham cracker crumbs.
*Metro recommends Irresistibles and Selection products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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