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Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pitahaya-creme-glacee-sauce-chocolat-5773.jpg
PT10M
PT00M
PT10M
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.Drizzle with some of the chocolate sauce and serve right away.
4
Académie Culinaire
4
4
5
1
2 pitayas, cut in half, flesh shaped into small balls, shells set aside
4 scoops vanilla ice cream
1/4 cup (60 mL) commercially prepared chocolate sauce
Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2
pitayas, cut in half, flesh shaped into small balls, shells set aside
-
4 scoops
vanilla ice cream
-
1/4 cup
(60 mL)commercially prepared chocolate sauce
Preparation
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.
Drizzle with some of the chocolate sauce and serve right away.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
