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Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/pitahaya-creme-glacee-sauce-chocolat-5773.jpg PT10M PT00M PT10M
In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls. Drizzle with some of the chocolate sauce and serve right away.
4
2 pitayas, cut in half, flesh shaped into small balls, shells set aside 4 scoops vanilla ice cream 1/4 cup (60 mL) commercially prepared chocolate sauce
Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce

Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
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Ingredients

  • 2
    pitayas, cut in half, flesh shaped into small balls, shells set aside
  • 4 scoops
    vanilla ice cream
  • 1/4 cup
    (60 mL)
    commercially prepared chocolate sauce
Imprimer ma sélection

Preparation

In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.

Drizzle with some of the chocolate sauce and serve right away.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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