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Fava Bean-Root Vegetable Casserole https://www.metro.ca/userfiles/image/recipes/casserole-gourganes-legumes-racines-3988.jpg PT30M PT50M PT1H20M
In a pot, heat olive oil on medium and add bacon, garlic, onion, carrots, celery, parsnips and turnip. Cook 3 minutes, stirring occasionally. Add beans, bay leaf and chicken broth. Cover and simmer 40 minutes on medium-low. Remove bay leaf and season to taste with salt and pepper.
4
2 cups (500 mL) Shelled fresh fava beans 1 large onion, diced fine 2 carrots, peeled and diced fine 2 celery, diced fine 2 parsnips, peeled and diced fine 1 medium white turnip, peeled and diced fine 1 garlic clove, minced 1/2 cup (125 mL) diced bacon 4 cups (1 L) chicken broth 1 bay leaf 1 Tbsp. (15 mL) extra virgin olive oil
Fava Bean-Root Vegetable Casserole

Fava Bean-Root Vegetable Casserole

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
Fava Bean-Root Vegetable Casserole
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    Shelled fresh fava beans
  • 1
    large onion, diced fine
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2
    carrots, peeled and diced fine
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    SWEET NANTES CARROTS

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    $1.99 ea.

    454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 2
    celery, diced fine
  • 2
    parsnips, peeled and diced fine
  • 1
    medium white turnip, peeled and diced fine
  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    diced bacon
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    PILLER'S BREAKFAST HAM OR CORNMEAL BACK BACON

    PILLER'S BREAKFAST HAM OR CORNMEAL BACK BACON

    250 - 375 g

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    IRRESISTIBLES SPRING ROLLS

    IRRESISTIBLES SPRING ROLLS

    FROZEN, 300 g SELECTED VARIETIES

  • 4 cups
    (1 L)
    chicken broth
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    SELECTED SIZES, SELECTED VARIETIES

  • 1
    bay leaf
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

In a pot, heat olive oil on medium and add bacon, garlic, onion, carrots, celery, parsnips and turnip. Cook 3 minutes, stirring occasionally.

Add beans, bay leaf and chicken broth.

Cover and simmer 40 minutes on medium-low.

Remove bay leaf and season to taste with salt and pepper.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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