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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Fava Bean-Root Vegetable Casserole https://www.metro.ca/userfiles/image/recipes/casserole-gourganes-legumes-racines-3988.jpg PT30M PT50M PT1H20M
    In a pot, heat olive oil on medium and add bacon, garlic, onion, carrots, celery, parsnips and turnip. Cook 3 minutes, stirring occasionally.Add beans, bay leaf and chicken broth.Cover and simmer 40 minutes on medium-low.Remove bay leaf and season to taste with salt and pepper.
    4
    1 1 1 1
    2 cups (500 mL) Shelled fresh fava beans 1 large onion, diced fine 2 carrot, peeled and diced fine 2 celery, diced fine 2 parsnips, peeled and diced fine 1 medium white turnip, peeled and diced fine 1 garlic clove, minced 1/2 cup (125 mL) diced bacon 4 cups (1 L) chicken broth 1 bay leaf 1 Tbsp. (15 mL) extra virgin olive oil Salt and pepper to taste
    Fava Bean-Root Vegetable Casserole

    Fava Bean-Root Vegetable Casserole

    Rate this recipe
    1 Vote
    • Gluten-free
    • Lactose-free
    4
    servings
    0:30
    Preparation
    0:50
    COOKING
    1:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 cups
      (500 mL)
      Shelled fresh fava beans
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    • 1
      large onion, diced fine
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    • 2
      carrot, peeled and diced fine
    • 2
      celery, diced fine
    • 2
      parsnips, peeled and diced fine
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    • 1
      medium white turnip, peeled and diced fine
    • 1
      garlic clove, minced
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    • 1/2 cup
      (125 mL)
      diced bacon
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    • 4 cups
      (1 L)
      chicken broth
    • 1
      bay leaf
    • 1 Tbsp.
      (15 mL)
      extra virgin olive oil
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    •
      Salt and pepper to taste
    Imprimer ma sélection

    Preparation

    In a pot, heat olive oil on medium and add bacon, garlic, onion, carrots, celery, parsnips and turnip. Cook 3 minutes, stirring occasionally.

    Add beans, bay leaf and chicken broth.

    Cover and simmer 40 minutes on medium-low.

    Remove bay leaf and season to taste with salt and pepper.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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