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Savoury Braised Green Beans https://www.metro.ca/userfiles/image/recipes/haricots-verts-braises-7104.jpg PT10M PT10M PT20M
In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.
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1 Tbsp. (15 mL) Becel® Gold margarine 1 small onion, finely chopped 1 clove garlic 1 lb (454 g) green beans 1/2 cup (125 mL) fat free reduced sodium chicken or vegetable broth 1 tsp. (5 mL) lemon juice (optional)
Savoury Braised Green Beans

Savoury Braised Green Beans

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    Becel® Gold margarine
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  • 1
    small onion, finely chopped
  • 1
    clove garlic
  • 1 lb
    (454 g)
    green beans
  • 1/2 cup
    (125 mL)
    fat free reduced sodium chicken or vegetable broth
  • 1 tsp.
    (5 mL)
    lemon juice (optional)
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    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

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    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


Imprimer ma sélection

Preparation

In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.

Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.

Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.

Source : Metro

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