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Fennel-Jerusalem Artichoke Mash https://www.metro.ca/userfiles/image/recipes/puree-fenouil-topinambour-5752.jpg PT20M PT20M PT40M
Add vegetables to a big pot of salted water and bring to a boil. Cook until tender. Drain.Put vegetables through a ricer.Add sour cream, season and mix to combine.Sprinkle with minced fennel leaves.
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2 medium potato, peeled and cut into chunks 1 medium fennel, bulb and stalks, cut into chunks 2 medium Jerusalem artichokes, peeled and cut into chunks 1/2 cup (125 mL) sour cream Salt and pepper to taste 6 fennel leaves, minced
Fennel-Jerusalem Artichoke Mash

Fennel-Jerusalem Artichoke Mash

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  • Gluten-free
8
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium potato, peeled and cut into chunks
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  • 1
    medium fennel, bulb and stalks, cut into chunks
  • 2
    medium Jerusalem artichokes, peeled and cut into chunks
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    PUMPKINS AND GOURDS VARNISHED BAG

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  • 1/2 cup
    (125 mL)
    sour cream

  • Salt and pepper to taste
  • 6
    fennel leaves, minced
Imprimer ma sélection

Preparation

Add vegetables to a big pot of salted water and bring to a boil. Cook until tender. Drain.

Put vegetables through a ricer.

Add sour cream, season and mix to combine.

Sprinkle with minced fennel leaves.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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