Preheat oven to 350°F (180°C).
In a large oven-proof skillet, heat oil over medium-heat and brown meat on all sides.
Roast 15 - 18 minutes. Even if still pink, pork is fully cooked when its internal temperature reaches 160°F (70°C).
Remove tenderloins to a plate and cover with foil.
Fennel-Jerusalem artichoke mash
Add vegetables to a big pot of salted water and bring to a boil. Cook until tender. Drain.
Put vegetables through a ricer.
Add sour cream, season and mix to combine.
Sprinkle with minced fennel leaves.
Serve sliced tenderloins with fennel-Jerusalem artichoke mash.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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