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Fennel with Creamed Garlic https://www.metro.ca/userfiles/image/recipes/Fenouil-creme-ail-1974.jpg PT15M PT15M PT30M
Slice fennel in 2, remove leaves and heart.Mince onion and chop garlic.Brown fennel, onion and garlic in butter.Add white wine and reduce by half.Add cream and simmer until smooth.Adjust seasoning.
4
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2 bulbs fennel 1 onion 4 clove garlic 1/4 cup (60 mL) butter 1/2 cup (125 mL) white wine 2 cups (500 mL) whipping cream salt and white pepper to taste
Fennel with Creamed Garlic

Fennel with Creamed Garlic

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    bulbs fennel
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    BEGONIA PLANT OR SPRING BULBS

    BEGONIA PLANT OR SPRING BULBS

    3 for $10.00

    4" POT ASSORTED COLOURS AND VARIETIES OR 3.99 EA.


  • 1
    onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4
    clove garlic
  • 1/4 cup
    (60 mL)
    butter
  • 1/2 cup
    (125 mL)
    white wine
  • 2 cups
    (500 mL)
    whipping cream

  • salt and white pepper to taste
Imprimer ma sélection

Preparation

Slice fennel in 2, remove leaves and heart.

Mince onion and chop garlic.

Brown fennel, onion and garlic in butter.

Add white wine and reduce by half.

Add cream and simmer until smooth.

Adjust seasoning.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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