Slice fennel in 2, remove leaves and heart.
Mince onion and chop garlic.
Brown fennel, onion and garlic in butter.
Add white wine and reduce by half.
Add cream and simmer until smooth.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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