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Feta Dressing https://www.metro.ca/userfiles/image/recipes/vinaigrette-feta-2344.jpg PT15M PT15M PT2H30M
Blend Feta cheese, oil, mayonnaise and wine vinegar in the food processor until smooth.Pour dressing into a jar.Add remaining ingredients and mix thoroughly.Allow flavours to blend 2 hours before serving.
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1/3 cup (80 mL) feta cheese, crumbled 1/3 cup (80 mL) extra virgin olive oil 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) white wine vinegar 1 Tbsp. (15 mL) chopped red onion 2 garlic cloves, chopped 1 Tbsp. (15 mL) chopped fresh oregano
Feta Dressing

Feta Dressing

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1/4
cup
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 mL)
    feta cheese, crumbled
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  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    chopped red onion
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    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

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  • 2
    garlic cloves, chopped
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  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
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Preparation

Blend Feta cheese, oil, mayonnaise and wine vinegar in the food processor until smooth.

Pour dressing into a jar.

Add remaining ingredients and mix thoroughly.

Allow flavours to blend 2 hours before serving.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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