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Fettuccine with Chicken and Mushrooms https://www.metro.ca/userfiles/image/recipes/fettuccine-poulet-champignons-6307.jpg PT20M PT20M PT40M
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.Garnish with chopped parsley and grated parmesan.
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2 Tbsp. (30 mL) olive oil 2 boneless chicken breast cut in strips 2 cups (500 mL) thin sliced button mushrooms 2 tsp. (30 mL) fresh chopped garlic 350 g fettuccine 400 g alfredo sauce 1/4 cup (60 mL) parsley 2 Tbsp. (30 mL) parmesan cheese Salt and pepper
Fettuccine with Chicken and Mushrooms

Fettuccine with Chicken and Mushrooms

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    boneless chicken breast cut in strips
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    Flyer Deals  (2)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 2 cups
    (500 mL)
    thin sliced button mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 2 tsp.
    (30 mL)
    fresh chopped garlic
  • 350 g
    fettuccine
  • 400 g
    alfredo sauce
    You might like:

    Flyer Deal  (1)
    SHARWOOD'S SAUCE

    SHARWOOD'S SAUCE

    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    parsley
  • 2 Tbsp.
    (30 mL)
    parmesan cheese

  • Salt and pepper
Imprimer ma sélection

Preparation

Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.

Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.

Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.

Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.

Garnish with chopped parsley and grated parmesan.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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