Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fettuccine with Chicken and Mushrooms https://www.metro.ca/userfiles/image/recipes/fettuccine-poulet-champignons-6307.jpg PT20M PT20M PT40M
Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve. Cook the pasta as per the package instructions. Heat the sauce as per the package instructions. Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes. Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms. Garnish with chopped parsley and grated parmesan.
4
2 Tbsp. (30 mL) olive oil 2 boneless chicken breasts cut in strips 2 cups (500 mL) thin sliced button mushrooms 2 tsp. (30 mL) fresh chopped garlic 350 g fettuccine 400 g alfredo sauce 1/4 cup (60 mL) parsley 2 Tbsp. (30 mL) parmesan cheese
Fettuccine with Chicken and Mushrooms

Fettuccine with Chicken and Mushrooms

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    boneless chicken breasts cut in strips
  • 2 cups
    (500 mL)
    thin sliced button mushrooms
  • 2 tsp.
    (30 mL)
    fresh chopped garlic
  • 350 g
    fettuccine
  • 400 g
    alfredo sauce
  • 1/4 cup
    (60 mL)
    parsley
  • 2 Tbsp.
    (30 mL)
    parmesan cheese

  • Salt and pepper
Imprimer ma sélection

Preparation

Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.

Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.

Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.

Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.

Garnish with chopped parsley and grated parmesan.

Source : O Sole Mio

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.