Heat 12 inch (30 cm) non-stick skillet and add half the oil. Add chicken breast and sauté until golden brown. Add remaining of oil, mushrooms and garlic. Cook another 5 minutes and reserve.
Cook the pasta as per the package instructions. Heat the sauce as per the package instructions.
Add the sauce to the mixture of chicken and mushrooms and simmer for 5 minutes.
Place cooked pasta on plate and garnish with mixture of sauce and chicken and mushrooms.
Garnish with chopped parsley and grated parmesan.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.