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$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
$2.99 ea.
PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO
Bring vegetable broth to a boil.
Slice Paris and coffee mushrooms.
Remove tough stems from shiitake.
Break oyster and shiitake mushrooms in 6 pieces with your fingers.
Immerse mushrooms in broth 45-60 seconds.
Mix thyme, bay leaves, pepper, oil and vinegar.
Chop shallot and garlic. Add to marinade.
Remove mushrooms and add directly to marinade.
Fully cool mushrooms in oil, stirring from time to time.
Marinate at least 2 hours before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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