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Fettuccini with Fiddleheads and Bocconcini https://www.metro.ca/userfiles/image/recipes/fettucini-tetes-violon-bocconcini-4367.jpg PT10M PT15M PT25M
Sauté pancetta and onion in butter. Add sage, lemon juice, chicken stock and olive oil. Reduce until slightly thickened.Add fiddleheads and heat through. Add pasta and coat with sauce. Add Canadian Bocconcini when ready to serve and accompany with a good wine.
2
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butter 2 oz (60 g) pancetta, diced 2 Tbsp. (30 mL) onion, thinly sliced 1 Tbsp. (15 mL) fresh sage, finely chopped 1 Tbsp. (15 mL) fresh lemon juice 1 Tbsp. (15 mL) chicken broth 1 Tbsp. (15 mL) extra virgin olive oil 6 canadian bocconcini cheese 1/2-3/4 cup (125-180 mL) fresh fiddleheads, cooked 2 fresh fettuccini pasta, cooked 2 to 3 minutes (or if dry pasta, cooked al dente)
Fettuccini with Fiddleheads and Bocconcini

Fettuccini with Fiddleheads and Bocconcini

Rate this recipe
5 Votes
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • butter
  • 2 oz
    (60 g)
    pancetta, diced
  • 2 Tbsp.
    (30 mL)
    onion, thinly sliced
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    fresh sage, finely chopped
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    chicken broth
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    Flyer Deals  (2)
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 6
    canadian bocconcini cheese
  • 1/2-3/4 cup
    (125-180 mL)
    fresh fiddleheads, cooked
  • 2
    fresh fettuccini pasta, cooked 2 to 3 minutes (or if dry pasta, cooked al dente)
    You might like:

    Flyer Deals  (2)
    KRAFT DINNER LIMITED EDITION

    KRAFT DINNER LIMITED EDITION

    2 for $3.00

    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Sauté pancetta and onion in butter. Add sage, lemon juice, chicken stock and olive oil. Reduce until slightly thickened.

Add fiddleheads and heat through. Add pasta and coat with sauce. Add Canadian Bocconcini when ready to serve and accompany with a good wine.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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