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Strawberry and Bocconcini Salad https://www.metro.ca/userfiles/image/recipes/salade-fraises-bocco-6283.jpg PT20M PT00M PT35M
In a mixing bowl, combine strawberries, reduced balsamic vinegar, maple syrup, extra virgin olive oil, and chopped basil.Place the bocconcini balls and the strawberries on a leaf of lettuce at the center of a serving dish.Marinate for 15 minutes.Garnish with whole basil leaves, season with freshly ground pepper, and sprinkle with maple flakes.Balsamic reduction:To make a balsamic reduction, bring a quantity of Irresistibles balsamic vinegar to a boil and cook to a syrupy consistency, reducing the vinegar by about one half.
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4 5 5 3
2 cups (500 mL) strawberries, quartered 3 Tbsp. (45 mL) aged modena balsamic vinegar, reduced to a syrup (see details in the preparation) 2 Tbsp. (30 mL) 100% pure Maple syrup 1,5 Tbsp. (22 mL) extra virgin olive oil 2 Tbsp. (30 mL) fresh basil, chopped 16 whole basil leaves 8 small bocconcini balls Salt and pepper to taste maple flakes, to taste
Strawberry and Bocconcini Salad

Strawberry and Bocconcini Salad

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:35
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    strawberries, quartered
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  • 3 Tbsp.
    (45 mL)
    aged modena balsamic vinegar, reduced to a syrup (see details in the preparation)
  • 2 Tbsp.
    (30 mL)
    100% pure Maple syrup
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    30 un. or SELECTED SIZES SELECTED VARIETIES

    SELECTION LARGE EGGS OR IRRESISTIBLES MAPLE SYRUP

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    30 un. or SELECTED SIZES SELECTED VARIETIES

    SELECTION LARGE EGGS OR IRRESISTIBLES MAPLE SYRUP

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    30 un. or SELECTED SIZES SELECTED VARIETIES

  • 1,5 Tbsp.
    (22 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 16
    whole basil leaves
  • 8
    small bocconcini balls

  • Salt and pepper to taste

  • maple flakes, to taste
Imprimer ma sélection

Preparation

In a mixing bowl, combine strawberries, reduced balsamic vinegar, maple syrup, extra virgin olive oil, and chopped basil.

Place the bocconcini balls and the strawberries on a leaf of lettuce at the center of a serving dish.

Marinate for 15 minutes.

Garnish with whole basil leaves, season with freshly ground pepper, and sprinkle with maple flakes.

Balsamic reduction:

To make a balsamic reduction, bring a quantity of Irresistibles balsamic vinegar to a boil and cook to a syrupy consistency, reducing the vinegar by about one half.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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