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Strawberry and Bocconcini Salad https://www.metro.ca/userfiles/image/recipes/salade-fraises-bocco-6283.jpg PT20M PT00M PT35M
In a mixing bowl, combine strawberries, reduced balsamic vinegar, maple syrup, extra virgin olive oil, and chopped basil.Place the bocconcini balls and the strawberries on a leaf of lettuce at the center of a serving dish.Marinate for 15 minutes.Garnish with whole basil leaves, season with freshly ground pepper, and sprinkle with maple flakes.Balsamic reduction:To make a balsamic reduction, bring a quantity of Irresistibles balsamic vinegar to a boil and cook to a syrupy consistency, reducing the vinegar by about one half.
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2 cups (500 mL) strawberries, quartered 3 Tbsp. (45 mL) aged modena balsamic vinegar, reduced to a syrup (see details in the preparation) 2 Tbsp. (30 mL) 100% pure Maple syrup 1,5 Tbsp. (22 mL) extra virgin olive oil 2 Tbsp. (30 mL) fresh basil, chopped 16 whole basil leaves 8 small bocconcini balls Salt and pepper to taste maple flakes, to taste
Strawberry and Bocconcini Salad

Strawberry and Bocconcini Salad

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  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    strawberries, quartered
  • 3 Tbsp.
    (45 mL)
    aged modena balsamic vinegar, reduced to a syrup (see details in the preparation)
  • 2 Tbsp.
    (30 mL)
    100% pure Maple syrup
  • 1,5 Tbsp.
    (22 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 16
    whole basil leaves
  • 8
    small bocconcini balls

  • Salt and pepper to taste

  • maple flakes, to taste
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Preparation

In a mixing bowl, combine strawberries, reduced balsamic vinegar, maple syrup, extra virgin olive oil, and chopped basil.

Place the bocconcini balls and the strawberries on a leaf of lettuce at the center of a serving dish.

Marinate for 15 minutes.

Garnish with whole basil leaves, season with freshly ground pepper, and sprinkle with maple flakes.

Balsamic reduction:

To make a balsamic reduction, bring a quantity of Irresistibles balsamic vinegar to a boil and cook to a syrupy consistency, reducing the vinegar by about one half.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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