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Fig, Ricotta, Rosemary and Honey Toast https://www.metro.ca/userfiles/image/recipes/tartines-figues-ricotta-romarin-et-miel-10456.jpg PT05M PT00M PT05M
Spread ricotta cheese on each piece of toast.Add sliced figs and chopped pecans.Drizzle honey on top and garnish with chopped rosemary.
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4 slices country-style loaf bread, toasted 1/4 cup (60 mL) ricotta cheese 5-7 small fig, sliced 2 Tbsp. (30 mL) chopped pecans 4 tsp. (20 ml) honey 2 tsp. (10 mL) chopped rosemary
Fig, Ricotta, Rosemary and Honey Toast

Fig, Ricotta, Rosemary and Honey Toast

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4
toasts
0:05
Preparation
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COOKING
0:05
TOTAL TIME

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Ingredients

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  • 4
    slices country-style loaf bread, toasted
  • 1/4 cup
    (60 mL)
    ricotta cheese
  • 5-7
    small fig, sliced
  • 2 Tbsp.
    (30 mL)
    chopped pecans
  • 4 tsp.
    (20 ml)
    honey
  • 2 tsp.
    (10 mL)
    chopped rosemary
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Preparation

Spread ricotta cheese on each piece of toast.

Add sliced figs and chopped pecans.

Drizzle honey on top and garnish with chopped rosemary.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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