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Roastbeef with Figs https://www.metro.ca/userfiles/image/recipes/Roti-boeuf-figues-208.jpg PT15M PT1H00M PT1H15M
Heat the oil in a pan. Fry the roast quickly on all sides ; season with pepper. Set aside in a cooking pan. Cook the onion at medium heat until transparent. Add the grape juice, apricots, figs and thyme ; bring to a boil. Place around the roast. Cover and bake one hour at 160°C (325°F); when half cooked, turn the meat. Place the roast on a service plate; let rest before serving. Serve the roast with the fruit and onion. Accompany with the sauce.
6
2 Tbsp. (30 mL) olive oil 3 lb (1 1/2 kg) french style roast To taste fresh ground pepper 1 onion, minced 1/2 cup (125 mL) white grape juice unsweetened 1/2 cup (125 mL) dried apricots, halved 1/2 cup (125 mL) dried figs, halved 1 tsp. (5 mL) dried thyme
Roastbeef with Figs

Roastbeef with Figs

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 3 lb
    (1 1/2 kg)
    french style roast

  • To taste fresh ground pepper
  • 1
    onion, minced
  • 1/2 cup
    (125 mL)
    white grape juice unsweetened
  • 1/2 cup
    (125 mL)
    dried apricots, halved
  • 1/2 cup
    (125 mL)
    dried figs, halved
  • 1 tsp.
    (5 mL)
    dried thyme
Imprimer ma sélection

Preparation

Heat the oil in a pan.

Fry the roast quickly on all sides ; season with pepper.

Set aside in a cooking pan.

Cook the onion at medium heat until transparent.

Add the grape juice, apricots, figs and thyme ; bring to a boil.

Place around the roast.

Cover and bake one hour at 160°C (325°F); when half cooked, turn the meat.

Place the roast on a service plate; let rest before serving.

Serve the roast with the fruit and onion.

Accompany with the sauce.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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