Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Filet Mignon with Mushroom and Whiskey Sauce https://www.metro.ca/userfiles/image/recipes/filet-mignon-sauce-champignons-whisky-10124.jpg PT15M PT08M PT23M
Melt butter over medium heat in a saucepan.Add shallot and toss in mushrooms.Cook until tender.Add flour and stir for about 1 minute.Pour in beef broth and cream, and bring to a boil, stirring well.Reduce heat and simmer 3 to 5 minutes, stirring frequently, until sauce reduces slightly.Incorporate whiskey, mustard and lemon zest, and cook until smooth.Salt and pepper to taste.Wrap a slice of bacon around each cut of beef.Keep bacon in place using butcher’s twine.Salt and pepper steaks on both sides.Preheat barbecue to high.Place steaks on grill and cook to desired doneness.Transfer meat to a serving platter, let rest about 3 minutes, then cut and tremove twine.Pour sauce over steaks and serve immediately.
4
0 0 0 0
4 cuts of Gril Rouge Angus filet mignon
Filet Mignon with Mushroom and Whiskey Sauce

Filet Mignon with Mushroom and Whiskey Sauce

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sauce


    Flyer Deal  (1)
    SAVE $1.58 ON 2
    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 1
    french shallot, finely sliced
  • 12 oz
    (340 g)
    chanterelles, porcini or other wild mushrooms, finely sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 2 tsp.
    (10 mL)
    all purpose flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    beef broth
  • 1/4 cup
    (65 mL)
    35 % whipping cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.38 ON 2
    SELECTION CREAM

    SELECTION CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1/2 tsp.
    (3 mL)
    lemon zest, finely grated
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA



  • coarse salt and black pepper
  • 4
    cuts of Gril Rouge Angus filet mignon
Imprimer ma sélection

Preparation

Melt butter over medium heat in a saucepan.

Add shallot and toss in mushrooms.

Cook until tender.

Add flour and stir for about 1 minute.

Pour in beef broth and cream, and bring to a boil, stirring well.

Reduce heat and simmer 3 to 5 minutes, stirring frequently, until sauce reduces slightly.

Incorporate whiskey, mustard and lemon zest, and cook until smooth.

Salt and pepper to taste.

Wrap a slice of bacon around each cut of beef.

Keep bacon in place using butcher’s twine.

Salt and pepper steaks on both sides.

Preheat barbecue to high.

Place steaks on grill and cook to desired doneness.

Transfer meat to a serving platter, let rest about 3 minutes, then cut and tremove twine.

Pour sauce over steaks and serve immediately.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.