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Steak with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-champignons-sautes-2062.jpg PT08M PT08M PT16M
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm. In the same skillet, add remaining oil and fry onion and mushrooms a few minutes. Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes. Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste. Pour mushroom sauce over steaks and sprinkle with parsley.
4
4 angus ribs steaks 2 Tbsp. (30 mL) vegetable oil 1/2 onion, chopped 1/2 cups (125 mL) sliced mushrooms 1/2 cup (125 mL) white wine 1 bag (34 g) demi-glace sauce 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley
Steak with Mushroom Sauce

Steak with Mushroom Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    angus ribs steaks
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/2
    onion, chopped
  • 1/2 cups
    (125 mL)
    sliced mushrooms
  • 1/2 cup
    (125 mL)
    white wine
  • 1 bag
    (34 g)
    demi-glace sauce
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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