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Steak with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-champignons-sautes-2062.jpg PT08M PT08M PT16M
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm. In the same skillet, add remaining oil and fry onion and mushrooms a few minutes. Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes. Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste. Pour mushroom sauce over steaks and sprinkle with parsley.
4
4 angus ribs steaks 2 Tbsp. (30 mL) vegetable oil 1/2 onion, chopped 1/2 cups (125 mL) sliced mushrooms 1/2 cup (125 mL) white wine 1 bag (34 g) demi-glace sauce 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley
Steak with Mushroom Sauce

Steak with Mushroom Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
Steak with Mushroom Sauce
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    angus ribs steaks
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/2
    onion, chopped
  • 1/2 cups
    (125 mL)
    sliced mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    white wine
  • 1 bag
    (34 g)
    demi-glace sauce
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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