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Steak with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-champignons-sautes-2062.jpg PT08M PT08M PT16M
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm. In the same skillet, add remaining oil and fry onion and mushrooms a few minutes. Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes. Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste. Pour mushroom sauce over steaks and sprinkle with parsley.
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4 angus ribs steaks 2 Tbsp. (30 mL) vegetable oil 1/2 onion, chopped 1/2 cups (125 mL) sliced mushrooms 1/2 cup (125 mL) white wine 1 bag (34 g) demi-glace sauce 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Steak with Mushroom Sauce

Steak with Mushroom Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    angus ribs steaks
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    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

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    SELECTED VARIETIES 13.21/kg


    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    $20.99 /lb

    CUT FROM CANADA AAA GRADE 46.27/kg


  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/2
    onion, chopped
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    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1/2 cups
    (125 mL)
    sliced mushrooms
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    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    white wine
  • 1 bag
    (34 g)
    demi-glace sauce
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    SELECTED SIZES SELECTED VARIETIES


    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.99 ea.

    354 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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