Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Steak with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-champignons-sautes-2062.jpg PT08M PT08M PT16M
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm. In the same skillet, add remaining oil and fry onion and mushrooms a few minutes. Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes. Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste. Pour mushroom sauce over steaks and sprinkle with parsley.
4
4 angus ribs steaks 2 Tbsp. (30 mL) vegetable oil 1/2 onion, chopped 1/2 cups (125 mL) sliced mushrooms 1/2 cup (125 mL) white wine 1 bag (34 g) demi-glace sauce 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Steak with Mushroom Sauce

Steak with Mushroom Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    angus ribs steaks
    You might like:

    Flyer Deals  (2)
    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    RED GRILL MARINATED BEEF SHORT RIBS

    RED GRILL MARINATED BEEF SHORT RIBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/2
    onion, chopped
  • 1/2 cups
    (125 mL)
    sliced mushrooms
  • 1/2 cup
    (125 mL)
    white wine
  • 1 bag
    (34 g)
    demi-glace sauce
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $3.49 ea.

    750 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.