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Steak with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-champignons-sautes-2062.jpg PT08M PT08M PT16M
In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.Pour mushroom sauce over steaks and sprinkle with parsley.
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4 angus ribs steaks 2 Tbsp. (30 mL) vegetable oil 1/2 onion, chopped 1/2 cups (125 mL) sliced mushrooms 1/2 cup (125 mL) white wine 1 bag (34 g) demi-glace sauce 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Steak with Mushroom Sauce

Steak with Mushroom Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    angus ribs steaks
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  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/2
    onion, chopped
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  • 1/2 cups
    (125 mL)
    sliced mushrooms
  • 1/2 cup
    (125 mL)
    white wine
  • 1 bag
    (34 g)
    demi-glace sauce
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat 1 Tbsp. (15 mL) oil and cook steaks to desired degree of doneness. Remove and keep warm.

In the same skillet, add remaining oil and fry onion and mushrooms a few minutes.

Deglaze skillet with wine and reduce until liquid is almost completely gone. Add demi-glace sauce and simmer for 3 minutes.

Remove from heat, add Dijon mustard and cook 1 minute., stirring to blend thoroughly. Season to taste.

Pour mushroom sauce over steaks and sprinkle with parsley.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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