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Poached Lobster with Olive Oil and Fine Herbs Sauce https://www.metro.ca/userfiles/image/recipes/homard-poche-huile-olive-sauce-herbes-4924.jpg PT25M PT10M PT35M
In a large pot, bring the water and white wine to a boil. Add the sea salt and plunge in the live lobsters. Cook for 10 minutes. Remove and set aside. In a food processor, reduce the sauce ingredients to a smooth purée. Cut the cooked lobsters lengthwise, making sure not to break the shell. Remove the meat from the body and the claws. Cut the meat into small dice and place inside each half shell. Pour the sauce into a sauceboat and serve on each lobster half.
4
12 cups (3 L) cold water 2 cups (500 mL) dry white wine 1/4 cup (60 mL) coarse sea salt 2x 1 1/2 lb (2 x 675 g) live lobsters
Poached Lobster with Olive Oil and Fine Herbs Sauce

Poached Lobster with Olive Oil and Fine Herbs Sauce

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 cups
    (3 L)
    cold water
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    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 2 cups
    (500 mL)
    dry white wine
  • 1/4 cup
    (60 mL)
    coarse sea salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 2x 1 1/2 lb
    (2 x 675 g)
    live lobsters
  • sauce:


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    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

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    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 3/8 cup
    (95 mL)
    fresh whole basil leaves, lightly packed
  • 1
    lemon, juiced
  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    walnuts, in pieces
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  • 2 Tbsp.
    (30 mL)
    pine nuts
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  • 2
    anchovy fillets in oil
Imprimer ma sélection

Preparation

In a large pot, bring the water and white wine to a boil. Add the sea salt and plunge in the live lobsters.

Cook for 10 minutes. Remove and set aside.

In a food processor, reduce the sauce ingredients to a smooth purée.

Cut the cooked lobsters lengthwise, making sure not to break the shell. Remove the meat from the body and the claws.

Cut the meat into small dice and place inside each half shell.

Pour the sauce into a sauceboat and serve on each lobster half.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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