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Poached Lobster with Olive Oil and Fine Herbs Sauce https://www.metro.ca/userfiles/image/recipes/homard-poche-huile-olive-sauce-herbes-4924.jpg PT25M PT10M PT35M
In a large pot, bring the water and white wine to a boil. Add the sea salt and plunge in the live lobsters. Cook for 10 minutes. Remove and set aside. In a food processor, reduce the sauce ingredients to a smooth purée. Cut the cooked lobsters lengthwise, making sure not to break the shell. Remove the meat from the body and the claws. Cut the meat into small dice and place inside each half shell. Pour the sauce into a sauceboat and serve on each lobster half.
4
2 cups (500 mL) dry white wine 1/4 cup (60 mL) coarse sea salt 2x 1 1/2 lb (2 x 675 g) live lobsters
Poached Lobster with Olive Oil and Fine Herbs Sauce

Poached Lobster with Olive Oil and Fine Herbs Sauce

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 cups
    (3 L)
    cold water
  • 2 cups
    (500 mL)
    dry white wine
  • 1/4 cup
    (60 mL)
    coarse sea salt
  • 2x 1 1/2 lb
    (2 x 675 g)
    live lobsters
  • sauce:

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 3/8 cup
    (95 mL)
    fresh whole basil leaves, lightly packed
  • 1
    lemon, juiced
  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    walnuts, in pieces
  • 2 Tbsp.
    (30 mL)
    pine nuts
  • 2
    anchovy fillets in oil
Imprimer ma sélection

Preparation

In a large pot, bring the water and white wine to a boil. Add the sea salt and plunge in the live lobsters.

Cook for 10 minutes. Remove and set aside.

In a food processor, reduce the sauce ingredients to a smooth purée.

Cut the cooked lobsters lengthwise, making sure not to break the shell. Remove the meat from the body and the claws.

Cut the meat into small dice and place inside each half shell.

Pour the sauce into a sauceboat and serve on each lobster half.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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