In a large pot, bring the water and white wine to a boil. Add the sea salt and plunge in the live lobsters.
Cook for 10 minutes. Remove and set aside.
In a food processor, reduce the sauce ingredients to a smooth purée.
Cut the cooked lobsters lengthwise, making sure not to break the shell. Remove the meat from the body and the claws.
Cut the meat into small dice and place inside each half shell.
Pour the sauce into a sauceboat and serve on each lobster half.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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