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Fish Burgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hamburger-poisson-2017.jpg
PT15M
PT15M
PT30M
Bring a half-full pot of salted water to a boil. Immerse fillets completely.Cover and simmer over low heat for 3-4 min.Transfer cooked fish to a bowl, flake it and let cool.Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties.Dredge patties with flour and dip in beaten egg, then breadcrumbs.In a skillet, heat oil and cook each patty about 5 min per side.Serve on a bun with favourite toppings (lettuce, tomatoes) and a side dish of coleslaw.
4
Metro
5
1
5
5
1 lb (454 g) fresh ocean perch fillets
1/2 cups (125 mL) cooked potatoes, mashed without milk
2 Tbsp. (30 mL) grated Swiss cheese
1 Tbsp. (15 mL) chopped dill
1 Tbsp. (15 mL) chopped fresh parsley
2 tsp. (10 mL) lemon zest
Salt and pepper
enough flour
1 eggs, beaten
enough breadcrumbs
2 Tbsp. (30 mL) vegetable oil
Fish Burgers
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)fresh ocean perch fillets
-
1/2 cups
(125 mL)cooked potatoes, mashed without milkYou might like:
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Flyer Deal
(1)
LPC CREAMER POTATO KITS
$3.99 ea.
454 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES
-
2 Tbsp.
(30 mL)grated Swiss cheese
-
1 Tbsp.
(15 mL)chopped dill
-
1 Tbsp.
(15 mL)chopped fresh parsley
-
2 tsp.
(10 mL)lemon zestYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
Salt and pepper
-
enough flour
-
1
eggs, beaten
-
enough breadcrumbs
-
2 Tbsp.
(30 mL)vegetable oil
Preparation
Bring a half-full pot of salted water to a boil. Immerse fillets completely.
Cover and simmer over low heat for 3-4 min.
Transfer cooked fish to a bowl, flake it and let cool.
Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties.
Dredge patties with flour and dip in beaten egg, then breadcrumbs.
In a skillet, heat oil and cook each patty about 5 min per side.
Serve on a bun with favourite toppings (lettuce, tomatoes) and a side dish of coleslaw.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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