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Fish Burgers https://www.metro.ca/userfiles/image/recipes/hamburger-poisson-2017.jpg PT15M PT15M PT30M
Bring a half-full pot of salted water to a boil. Immerse fillets completely.Cover and simmer over low heat for 3-4 min.Transfer cooked fish to a bowl, flake it and let cool.Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties.Dredge patties with flour and dip in beaten egg, then breadcrumbs.In a skillet, heat oil and cook each patty about 5 min per side.Serve on a bun with favourite toppings (lettuce, tomatoes) and a side dish of coleslaw.
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1 lb (454 g) fresh ocean perch fillets 1/2 cups (125 mL) cooked potatoes, mashed without milk 2 Tbsp. (30 mL) grated Swiss cheese 1 Tbsp. (15 mL) chopped dill 1 Tbsp. (15 mL) chopped fresh parsley 2 tsp. (10 mL) lemon zest Salt and pepper enough flour 1 eggs, beaten enough breadcrumbs 2 Tbsp. (30 mL) vegetable oil
Fish Burgers

Fish Burgers

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh ocean perch fillets
  • 1/2 cups
    (125 mL)
    cooked potatoes, mashed without milk
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    LPC CREAMER POTATO KITS

    LPC CREAMER POTATO KITS

    $3.99 ea.

    454 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    grated Swiss cheese
  • 1 Tbsp.
    (15 mL)
    chopped dill
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    lemon zest
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    Flyer Deals  (2)
    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU



  • Salt and pepper

  • enough flour
  • 1
    eggs, beaten

  • enough breadcrumbs
  • 2 Tbsp.
    (30 mL)
    vegetable oil
Imprimer ma sélection

Preparation

Bring a half-full pot of salted water to a boil. Immerse fillets completely.

Cover and simmer over low heat for 3-4 min.

Transfer cooked fish to a bowl, flake it and let cool.

Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties.

Dredge patties with flour and dip in beaten egg, then breadcrumbs.

In a skillet, heat oil and cook each patty about 5 min per side.

Serve on a bun with favourite toppings (lettuce, tomatoes) and a side dish of coleslaw.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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