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Fish Fillets with Salted Herbs https://www.metro.ca/userfiles/image/recipes/Filets-poisson-herbes-salees-1378.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. In a glass bowl, mix basting ingredients together. Set aside. Place fillets on aluminum foil. Cover fish with lemon slices. Baste fillets. Cook 6 minutes on grill, with the lid down.
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1 1/3 lb (600 g) white flesh fish fillets 2 fresh lemons thinly sliced
Fish Fillets with Salted Herbs

Fish Fillets with Salted Herbs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Fish Fillets with Salted Herbs
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    white flesh fish fillets
  • 2
    fresh lemons thinly sliced
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • basting mix:

  • 3
    cloves garlic, chopped
  • 2 tsp.
    (10 mL)
    salted herbs
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE AVOCADOS 5 PK, PRODUCT OF MEXICO LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY ORGANIC ATTITUDE SALADS 142 g PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    ground coriander

  • white pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a glass bowl, mix basting ingredients together. Set aside.

Place fillets on aluminum foil.

Cover fish with lemon slices.

Baste fillets.

Cook 6 minutes on grill, with the lid down.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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