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Fish Fillets with Salted Herbs https://www.metro.ca/userfiles/image/recipes/Filets-poisson-herbes-salees-1378.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.In a glass bowl, mix basting ingredients together. Set aside.Place fillets on aluminum foil.Cover fish with lemon slices.Baste fillets.Cook 6 minutes on grill, with the lid down.
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1 1/3 lb (600 g) white flesh fish fillets 2 fresh lemons thinly sliced
Fish Fillets with Salted Herbs

Fish Fillets with Salted Herbs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 1/3 lb
    (600 g)
    white flesh fish fillets
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    500 - 700 g OR IQF FILLETS 400 g, FROZEN, SELECTED VARIETIES


  • 2
    fresh lemons thinly sliced
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN CLEMENTINES 2 lb PRODUCT OF MOROCCO OR PERU


  • basting mix:

  • 3
    cloves garlic, chopped
  • 2 tsp.
    (10 mL)
    salted herbs
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    IRRESISTIBLES FRESH HERBS

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    2 for $5.00

    21 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 l SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/2 tsp.
    (3 mL)
    ground coriander

  • white pepper to taste
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Preparation

Preheat barbecue to medium heat.

In a glass bowl, mix basting ingredients together. Set aside.

Place fillets on aluminum foil.

Cover fish with lemon slices.

Baste fillets.

Cook 6 minutes on grill, with the lid down.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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