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Five-Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-cinq-fromages-2347.jpg PT20M PT08M PT28M
In a pan, brown shallots in butter over medium heat. Add flour and cook 30 seconds, stirring. Add milk and stir until thick. Turn heat down to low, and stir in cheeses. Add freshly ground pepper to taste. Serve immediately.
4
1 Tbsp. (15 mL) chopped shallots 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) flour 3/4 cup (190 mL) 2% milk 3/4 cup (190 mL) grated smoked caciocavallo 3/4 cup (190 mL) grated provolone cheese 3/4 cup (190 mL) grated brick cheese 3/4 cup (190 mL) grated st-fidèle cheese 3/4 cup (190 mL) grated Parmesan cheese freshly ground pepper to taste
Five-Cheese Sauce

Five-Cheese Sauce

Rate this recipe
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4
cups
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    chopped shallots
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 tsp.
    (10 mL)
    flour
  • 3/4 cup
    (190 mL)
    2% milk
  • 3/4 cup
    (190 mL)
    grated smoked caciocavallo
  • 3/4 cup
    (190 mL)
    grated provolone cheese
  • 3/4 cup
    (190 mL)
    grated brick cheese
  • 3/4 cup
    (190 mL)
    grated st-fidèle cheese
  • 3/4 cup
    (190 mL)
    grated Parmesan cheese

  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a pan, brown shallots in butter over medium heat.

Add flour and cook 30 seconds, stirring.

Add milk and stir until thick.

Turn heat down to low, and stir in cheeses.

Add freshly ground pepper to taste.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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