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Five-Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-cinq-fromages-2347.jpg PT20M PT08M PT28M
In a pan, brown shallots in butter over medium heat. Add flour and cook 30 seconds, stirring. Add milk and stir until thick. Turn heat down to low, and stir in cheeses. Add freshly ground pepper to taste. Serve immediately.
4
1 Tbsp. (15 mL) chopped shallots 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) flour 3/4 cup (190 mL) 2% milk 3/4 cup (190 mL) grated smoked caciocavallo 3/4 cup (190 mL) grated provolone cheese 3/4 cup (190 mL) grated brick cheese 3/4 cup (190 mL) grated st-fidèle cheese 3/4 cup (190 mL) grated Parmesan cheese freshly ground pepper to taste
Five-Cheese Sauce

Five-Cheese Sauce

Rate this recipe
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4
cups
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    chopped shallots
  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 tsp.
    (10 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    2% milk
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    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    grated smoked caciocavallo
    You might like:

    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

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    4 X 100 - 113 g SELECTED VARIETIES

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    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 3/4 cup
    (190 mL)
    grated provolone cheese
  • 3/4 cup
    (190 mL)
    grated brick cheese
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    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

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    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 3/4 cup
    (190 mL)
    grated st-fidèle cheese
    You might like:

    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 3/4 cup
    (190 mL)
    grated Parmesan cheese

  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a pan, brown shallots in butter over medium heat.

Add flour and cook 30 seconds, stirring.

Add milk and stir until thick.

Turn heat down to low, and stir in cheeses.

Add freshly ground pepper to taste.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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