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Turkey Breast Fillets with Tarragon Cheese Sauce https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-sauce-fromage-estragon-1430.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Oil the fillets and grill 5 to 7 minutes per side. Sauce: In a saucepan, combine all sauce ingredients, except the cheese. Bring to a boil and simmer for 1 to 2 minutes. Remove from heat. Add cheese and mix well. Top fillets with sauce and serve.
4
4 x 3 oz (4 x 90 g) turkey breast fillets 2 Tbsp. (30 mL) extra virgin olive oil
Turkey Breast Fillets with Tarragon Cheese Sauce

Turkey Breast Fillets with Tarragon Cheese Sauce

Rate this recipe
2 Votes
4
Turkey Breast Fillets with Tarragon Cheese Sauce
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 3 oz
    (4 x 90 g)
    turkey breast fillets
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES

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  • 1
    onion, chopped
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
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  • 1 tsp.
    (5 mL)
    cayenne pepper
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    SELECTED SIZES, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    cheddar cheese
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    DELI CUT

  • 2 Tbsp.
    (30 mL)
    fresh chopped tarragon
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Oil the fillets and grill 5 to 7 minutes per side.

Sauce:

In a saucepan, combine all sauce ingredients, except the cheese.

Bring to a boil and simmer for 1 to 2 minutes. Remove from heat.

Add cheese and mix well.

Top fillets with sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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