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Flaky Squares à la Provençale https://www.metro.ca/userfiles/image/recipes/carres-feuilletes-provencale-76.jpg PT35M PT35M PT1H10M
Preheat the oven to 375°F / 190°C.Butter a cookie sheet.Place a sheet of filo dough on it, and brush lightly with butter.Sprinkle with the Parmesan.Repeat this with the other sheets of dough.Salt and pepper.Sprinkle the Emmental cheese on top.Place the vegetables on the cheese.Cook for 30 to 35 minutes.Garnish with basil leaves and olives.
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1/4 cup (60 mL) butter 8 leaves of filo dough 1/2 cup (125 mL) Parmesan cheese grated 1 1/2 cups (375 mL) Emmental cheese grated 2 medium onions very thinly sliced 3 cloves of garlic 1/4 cup (60 mL) fresh basil, chopped 4 italian tomates sliced 1 red pepper in small cubes 1/2 zucchini, cut in small cubes To taste basil To taste green or black olives
Flaky Squares à la Provençale

Flaky Squares à la Provençale

Rate this recipe
1 Vote
8
servings
0:35
Preparation
0:35
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    butter
  • 8
    leaves of filo dough
  • 1/2 cup
    (125 mL)
    Parmesan cheese grated
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    CRACKER BARREL BARS OR SHREDDED CHEESE

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    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CRACKER BARREL BARS OR SHREDDED CHEESE

    CRACKER BARREL BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CRACKER BARREL BARS OR SHREDDED CHEESE

    CRACKER BARREL BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    Emmental cheese grated
  • 2
    medium onions very thinly sliced
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  • 3
    cloves of garlic
  • 1/4 cup
    (60 mL)
    fresh basil, chopped
  • 4
    italian tomates sliced
  • 1
    red pepper in small cubes
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  • 1/2
    zucchini, cut in small cubes

  • To taste basil

  • To taste green or black olives
Imprimer ma sélection

Preparation

Preheat the oven to 375°F / 190°C.

Butter a cookie sheet.

Place a sheet of filo dough on it, and brush lightly with butter.

Sprinkle with the Parmesan.

Repeat this with the other sheets of dough.

Salt and pepper.

Sprinkle the Emmental cheese on top.

Place the vegetables on the cheese.

Cook for 30 to 35 minutes.

Garnish with basil leaves and olives.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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