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Flaky Squares à la Provençale https://www.metro.ca/userfiles/image/recipes/carres-feuilletes-provencale-76.jpg PT35M PT35M PT1H10M
Preheat the oven to 375°F / 190°C.Butter a cookie sheet.Place a sheet of filo dough on it, and brush lightly with butter.Sprinkle with the Parmesan.Repeat this with the other sheets of dough.Salt and pepper.Sprinkle the Emmental cheese on top.Place the vegetables on the cheese.Cook for 30 to 35 minutes.Garnish with basil leaves and olives.
8
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1/4 cup (60 mL) butter 8 leaves of filo dough 1/2 cup (125 mL) Parmesan cheese grated 1 1/2 cups (375 mL) Emmental cheese grated 2 medium onions very thinly sliced 3 cloves of garlic 1/4 cup (60 mL) fresh basil, chopped 4 italian tomates sliced 1 red pepper in small cubes 1/2 zucchini, cut in small cubes To taste basil To taste green or black olives
Flaky Squares à la Provençale

Flaky Squares à la Provençale

Rate this recipe
1 Vote
8
servings
0:35
Preparation
0:35
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    butter
  • 8
    leaves of filo dough
  • 1/2 cup
    (125 mL)
    Parmesan cheese grated
  • 1 1/2 cups
    (375 mL)
    Emmental cheese grated
  • 2
    medium onions very thinly sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 3
    cloves of garlic
  • 1/4 cup
    (60 mL)
    fresh basil, chopped
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 4
    italian tomates sliced
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 1
    red pepper in small cubes
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1/2
    zucchini, cut in small cubes

  • To taste basil
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    CLUB HOUSE SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • To taste green or black olives
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    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


Imprimer ma sélection

Preparation

Preheat the oven to 375°F / 190°C.

Butter a cookie sheet.

Place a sheet of filo dough on it, and brush lightly with butter.

Sprinkle with the Parmesan.

Repeat this with the other sheets of dough.

Salt and pepper.

Sprinkle the Emmental cheese on top.

Place the vegetables on the cheese.

Cook for 30 to 35 minutes.

Garnish with basil leaves and olives.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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