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Flank Steak Grilled with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/steak-de-flanc-grille-avec-salsa-de-tomates-10325.jpg PT10M PT25M PT35M
Combine petite cut tomatoes, chopped avocado, diced onion , chopped cilantro and the juice of one lime. Cover and refrigerate. Rub steaks with taco seasoning and grill until done. Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges. Serve with baked potatoes.
4
540 mL Aylmer Accents Original tomatoes petite cut 2 1/5 lb (1 kg) flank steak 2 Tbsp. (30 mL) taco seasoning 1/2 medium sweet onion 2 fresh limes 1 large avocado 1/2 cup (125 mL) fresh cilantro leaves
Flank Steak Grilled with Tomato Salsa

Flank Steak Grilled with Tomato Salsa

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 540 mL
    Aylmer Accents Original tomatoes petite cut
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2 1/5 lb
    (1 kg)
    flank steak
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    SAVE $10.50/LB
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    Red Grill Beef Tenderloin Steak

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    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 28.64/kg

    Red Grill T-Bone or Wing Steak Value Pack or Roast

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    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 22.02/kg

  • 2 Tbsp.
    (30 mL)
    taco seasoning
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    SELECTION ECONO SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2
    medium sweet onion
  • 2
    fresh limes
  • 1
    large avocado
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    RENÉE'S DRESSINGS

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    350 - 355 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    fresh cilantro leaves
Imprimer ma sélection

Preparation

Combine petite cut tomatoes, chopped avocado, diced onion , chopped cilantro and the juice of one lime. Cover and refrigerate.

Rub steaks with taco seasoning and grill until done.

Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges.

Serve with baked potatoes.

Source : Aylmer Accents

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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