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Flank Steak Grilled with Tomato Salsa https://www.metro.ca/userfiles/image/recipes/steak-de-flanc-grille-avec-salsa-de-tomates-10325.jpg PT10M PT25M PT35M
Combine petite cut tomatoes, chopped avocado, diced onion , chopped cilantro and the juice of one lime. Cover and refrigerate. Rub steaks with taco seasoning and grill until done. Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges. Serve with baked potatoes.
4
540 mL Aylmer Accents Original tomatoes petite cut 2 1/5 lb (1 kg) flank steak 2 Tbsp. (30 mL) taco seasoning 1/2 medium sweet onion 2 fresh limes 1 large avocado 1/2 cup (125 mL) fresh cilantro leaves
Flank Steak Grilled with Tomato Salsa

Flank Steak Grilled with Tomato Salsa

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 540 mL
    Aylmer Accents Original tomatoes petite cut
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    PREMIUM COCKTAIL TOMATOES 454 g ROMA GRAPE TOMATOES PINT

    PREMIUM COCKTAIL TOMATOES 454 g ROMA GRAPE TOMATOES PINT

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    PRODUCT OF ONTARIO

    Gala, Cortland, Empire, McIntosh, Spartan or Golden Delicious Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, Tomatoes on the Vine PRODUCT OF ONTARIO

    Gala, Cortland, Empire, McIntosh, Spartan or Golden Delicious Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, Tomatoes on the Vine PRODUCT OF ONTARIO

    $0.99 /lb

    2.18/kg

  • 2 1/5 lb
    (1 kg)
    flank steak
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    SAVE $2.00
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    750 g, SELECTED VARIETIES

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    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    375 - 400 g, SELECTED VARIETIES

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

  • 2 Tbsp.
    (30 mL)
    taco seasoning
  • 1/2
    medium sweet onion
  • 2
    fresh limes
    You might like:

    Flyer Deal  (1)
    LIMES 1 lb

    LIMES 1 lb

    $2.49

    PRODUCT OF MEXICO

  • 1
    large avocado
  • 1/2 cup
    (125 mL)
    fresh cilantro leaves
Imprimer ma sélection

Preparation

Combine petite cut tomatoes, chopped avocado, diced onion , chopped cilantro and the juice of one lime. Cover and refrigerate.

Rub steaks with taco seasoning and grill until done.

Let flank steak rest for 5 minutes, then thinly slice on the cross grain and serve with tomato, avocado salsa and fresh lime wedges.

Serve with baked potatoes.

Source : Aylmer Accents

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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