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French Onion Yogurt Dip https://www.metro.ca/userfiles/image/recipes/trempette-yogourt-oignon-francais-11461.jpg PT10M PT40M PT50M
Combine oil, sliced onion, onion soup mix and 3/4 cups (180 ml) water in a medium saucepan. Set over low heat for 35-40 minutes until onions are translucent and jammy. Transfer to a large bowl and let cool 10 minutes.Add yogurt, swiss cheese, parmesan, thyme, Worcestershire, pepper, and garlic powder. Stir to combine; keep chilled until ready to serve.Garnish with thyme and serve with crackers, pita chips, and/or crudité.
12-16
5 1 5 5
1 tablespoon (15 ml) olive oil 1 medium onion quartered and thinly sliced crosswise 1 pouch (28 g) Selection onion soup and recipe mix 2 cups (500 ml) Liberté 2% plain Greek yogurt 1/2 cup (125 ml) shredded Selection Swiss cheese 1/2 cup (125 ml) grated Irresistibles parmesan cheese 2 tablespoons (30 ml) chopped fresh thyme 1 tablespoon (15 ml) Selection Worcestershire sauce 1 teaspoon (5 ml) pepper 1/4 teaspoon (1,25 ml) garlic powder
French Onion Yogurt Dip

French Onion Yogurt Dip

Rate this recipe
1 Vote
12-16
Accompaniments
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

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    750 ml


  • 1
    medium onion quartered and thinly sliced crosswise
  • 1 pouch
    (28 g)
    Selection onion soup and recipe mix
  • 2 cups
    (500 ml)
    Liberté 2% plain Greek yogurt
  • 1/2 cup
    (125 ml)
    shredded Selection Swiss cheese
  • 1/2 cup
    (125 ml)
    grated Irresistibles parmesan cheese
  • 2 tablespoons
    (30 ml)
    chopped fresh thyme
  • 1 tablespoon
    (15 ml)
    Selection Worcestershire sauce
    You might like:

    Flyer Deal  (1)
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    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 1 teaspoon
    (5 ml)
    pepper
  • 1/4 teaspoon
    (1,25 ml)
    garlic powder
Imprimer ma sélection

Preparation

Combine oil, sliced onion, onion soup mix and 3/4 cups (180 ml) water in a medium saucepan. Set over low heat for 35-40 minutes until onions are translucent and jammy. Transfer to a large bowl and let cool 10 minutes.

Add yogurt, swiss cheese, parmesan, thyme, Worcestershire, pepper, and garlic powder. Stir to combine; keep chilled until ready to serve.

Garnish with thyme and serve with crackers, pita chips, and/or crudité.

Source : General Mills

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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