Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
French Style Roast with Baby Squash https://www.metro.ca/userfiles/image/recipes/rosbif-francais-roti-legumes-5695.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F (180°C).Heat oil in a skillet over medium heat and brown roast on all sides.Transfer meat to a roasting pan, and season.Roast for approximately 50 minutes, basting regularly with pan juices.Halfway through cooking time, turn roast over and place vegetables around it.Serve with vegetables.Cooking time may vary depending on the thickness of the roast and desired degree of doneness.
6
4 11 5 3
2 Tbsp. (30 mL) extra virgin olive oil 2 3/4 lb (1 1/4 kg) french style roast salt and pepper to taste 12 whole red pearl onion 12 whole carrot 12 baby zucchini 12 baby patty pan squash
French Style Roast with Baby Squash

French Style Roast with Baby Squash

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 3/4 lb
    (1 1/4 kg)
    french style roast

  • salt and pepper to taste
  • 12
    whole red pearl onion
  • 12
    whole carrot
  • 12
    baby zucchini
  • 12
    baby patty pan squash
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Heat oil in a skillet over medium heat and brown roast on all sides.

Transfer meat to a roasting pan, and season.

Roast for approximately 50 minutes, basting regularly with pan juices.

Halfway through cooking time, turn roast over and place vegetables around it.

Serve with vegetables.

Cooking time may vary depending on the thickness of the roast and desired degree of doneness.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.