Preheat oven to 350°F (180°C).
Heat oil in a skillet over medium heat and brown roast on all sides.
Transfer meat to a roasting pan, and season.
Roast for approximatly 50 minutes, basting regularly with pan juices.
Halfway through cooking time, turn roast over and place vegetables around it.
Serve with vegetables.
Cooking time may vary depending on the thickness of the roast and desired degree of doneness.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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