Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
French Style Roast with Baby Squash https://www.metro.ca/userfiles/image/recipes/rosbif-francais-roti-legumes-5695.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F (180°C). Heat oil in a skillet over medium heat and brown roast on all sides. Transfer meat to a roasting pan, and season. Roast for approximatly 50 minutes, basting regularly with pan juices. Halfway through cooking time, turn roast over and place vegetables around it. Serve with vegetables. Cooking time may vary depending on the thickness of the roast and desired degree of doneness.
6
2 Tbsp. (30 mL) extra virgin olive oil 2 3/4 lb (1 1/4 kg) french style roast 12 whole red pearl onions 12 whole carrots 12 baby zucchini 12 baby patty pan squash
French Style Roast with Baby Squash

French Style Roast with Baby Squash

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 3/4 lb
    (1 1/4 kg)
    french style roast

  • salt and pepper to taste
  • 12
    whole red pearl onions
  • 12
    whole carrots
  • 12
    baby zucchini
  • 12
    baby patty pan squash
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Heat oil in a skillet over medium heat and brown roast on all sides.

Transfer meat to a roasting pan, and season.

Roast for approximatly 50 minutes, basting regularly with pan juices.

Halfway through cooking time, turn roast over and place vegetables around it.

Serve with vegetables.

Cooking time may vary depending on the thickness of the roast and desired degree of doneness.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.