Pre-heat the oven to 200°C / 400°F.
In a bowl, spray the apples with the lemon juice and set aside.
In a saucepan, melt the butter and add the brown sugar. Add the apples and dried raisins. Cook for 3 to 4 min. Pour the mixture into a pyrex dish (33 cm x 25 cm, 13 inch. x 10 inch.).
In a bowl, beat the eggs with the milk. Dip the bread slices into the mixture and immediately place onto the apples.
Pour in the remaining mixture and bake in the oven for 25 min. Grill for 3 min.
Serve with maple syrup and fresh fruit.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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