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French Toast with Apples and Dried Raisins https://www.metro.ca/userfiles/image/recipes/pain-dore-pommes-raisins-secs-1825.jpg PT15M PT30M PT45M
Pre-heat the oven to 200°C / 400°F. In a bowl, spray the apples with the lemon juice and set aside. In a saucepan, melt the butter and add the brown sugar. Add the apples and dried raisins. Cook for 3 to 4 min. Pour the mixture into a pyrex dish (33 cm x 25 cm, 13 inch. x 10 inch.). In a bowl, beat the eggs with the milk. Dip the bread slices into the mixture and immediately place onto the apples. Pour in the remaining mixture and bake in the oven for 25 min. Grill for 3 min. Serve with maple syrup and fresh fruit.
6
5 apples, peeled and sliced 1 Tbsp. (15 mL) lemon juice 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) brown sugar 1/2 cup (125 mL) dried raisins 3 eggs 2 cups (500 mL) milk 6 slices crusted bread about 1/2 in. (1.25 cm) thick Maple syrup to taste
French Toast with Apples and Dried Raisins

French Toast with Apples and Dried Raisins

Rate this recipe
4 Votes
  • Nut and peanut-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5
    apples, peeled and sliced
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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    dried raisins
  • 3
    eggs
  • 2 cups
    (500 mL)
    milk
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    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

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    680 g - 1.36 kg SELECTED VARIETIES

  • 6 slices
    crusted bread about 1/2 in. (1.25 cm) thick
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    675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.

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    DEMPSTER'S BAGELS

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    PKG OF 6, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HONEY WHEAT BREAD

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  • Maple syrup to taste
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Imprimer ma sélection

Preparation

Pre-heat the oven to 200°C / 400°F.

In a bowl, spray the apples with the lemon juice and set aside.

In a saucepan, melt the butter and add the brown sugar. Add the apples and dried raisins. Cook for 3 to 4 min. Pour the mixture into a pyrex dish (33 cm x 25 cm, 13 inch. x 10 inch.).

In a bowl, beat the eggs with the milk. Dip the bread slices into the mixture and immediately place onto the apples.

Pour in the remaining mixture and bake in the oven for 25 min. Grill for 3 min.

Serve with maple syrup and fresh fruit.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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