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Apple Walnut French Toast Bake https://www.metro.ca/userfiles/image/recipes/apple-walnut-french-toast-12180.jpg PT35M PT45M PT1H20M
Grease a 9x13-inch baking pan with coconut oil. In a large deep mixing bowl, combine eggs, apple sauce, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt. Whisk or blend with an immersion blender until combined. Whisk in milk.Cut each slice of bread in half diagonally and arrange into 2 shingled rows in prepared baking pan. Pour egg mixture evenly onto bread and let soak for at least 1 hr or overnight.Preheat oven to 350F.Toss apple slices with lemon juice and arrange in fan clusters partially tucked into soaked bread. Sprinkle with walnuts, sugar and cinnamon.Bake 35-45 minutes or until golden and puffed. Serve with maple syrup.
6-8
0 0 0 0
2 teaspoons (10 mL) Irresisitibles Virgin Coconut Oil 8 eggs 1 cup (250 mL) Selection Homestyle Sweetened Apple Sauce 1/2 cup (125 mL) maple syrup 1 teaspoon (15 mL) vanilla extract 2 teaspoons (10 mL) cinnamon 1 teaspoon (5 mL) ginger 1/2 teaspoon (2 mL) nutmeg 1/2 teaspoon (2 mL) salt 1 1/2 cup (375 mL) Lactantia Lactose-Free 2% Milk 450 g day-old sliced white bread or multigrain Topping: 1 small red apple, cored and thinly sliced 2 teaspoons (10 mL) lemon juice 1/2 cup (125 mL) chopped walnut pieces 2 tablespoons (30 mL) LifeSmart Organic Cane Sugar 1/4 teaspoon (1 mL) cinnamon Maple syrup to serve
Apple Walnut French Toast Bake

Apple Walnut French Toast Bake

Rate this recipe
0 Vote
6-8
Main course
0:35
Preparation
0:45
COOKING
1:20
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 2 teaspoons
    (10 mL)
    Irresisitibles Virgin Coconut Oil
  • 8
    eggs
  • 1 cup
    (250 mL)
    Selection Homestyle Sweetened Apple Sauce
  • 1/2 cup
    (125 mL)
    maple syrup
  • 1 teaspoon
    (15 mL)
    vanilla extract
  • 2 teaspoons
    (10 mL)
    cinnamon
  • 1 teaspoon
    (5 mL)
    ginger
  • 1/2 teaspoon
    (2 mL)
    nutmeg
  • 1/2 teaspoon
    (2 mL)
    salt
  • 1 1/2 cup
    (375 mL)
    Lactantia Lactose-Free 2% Milk
  • 450 g
    day-old sliced white bread or multigrain

  • Topping:
  • 1
    small red apple, cored and thinly sliced
  • 2 teaspoons
    (10 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    chopped walnut pieces
  • 2 tablespoons
    (30 mL)
    LifeSmart Organic Cane Sugar
  • 1/4 teaspoon
    (1 mL)
    cinnamon

  • Maple syrup to serve
Imprimer ma sélection

Preparation

Grease a 9x13-inch baking pan with coconut oil. In a large deep mixing bowl, combine eggs, apple sauce, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt. Whisk or blend with an immersion blender until combined. Whisk in milk.

Cut each slice of bread in half diagonally and arrange into 2 shingled rows in prepared baking pan. Pour egg mixture evenly onto bread and let soak for at least 1 hr or overnight.

Preheat oven to 350F.

Toss apple slices with lemon juice and arrange in fan clusters partially tucked into soaked bread. Sprinkle with walnuts, sugar and cinnamon.

Bake 35-45 minutes or until golden and puffed. Serve with maple syrup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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