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French Apple and Raisin Toast https://www.metro.ca/userfiles/image/recipes/pain-dore-pommes-raisins-345.jpg PT15M PT30M PT45M
Preheat the oven to 400°F / 205°C. Melt the butter and add the bown sugar. Sprinkle lemon juice over the apples. Add the apples and raisins to the butter and brown sugar mixture. Cook 3 to 4 minutes. Pour into a 13 x 10-in. (33 x 25 cm) Pyrex pan. Beat the eggs and milk together. Soak the bread into the mixture. Place de the bread slices over the apples and cover with the remaining milk and egg mixture. Cook 25 minutes at 400°F / 205°C, then 3 minutes at 500°F / 260°C "broil". Serve with maple syrup.
6
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) brown sugar 5 apples, peeled and sliced 1 Tbsp. (15 mL) lemon juice 1/2 cup (125 mL) raisins 3 eggs 2 cups (500 mL) milk 16 slices of french-style bread or slices of crusty bread approx. 1/2 in. (1.25 cm) thick Maple syrup to taste
French Apple and Raisin Toast

French Apple and Raisin Toast

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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  • 2 Tbsp.
    (30 mL)
    brown sugar
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  • 5
    apples, peeled and sliced
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    raisins
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    375 g

  • 3
    eggs
  • 2 cups
    (500 mL)
    milk
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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

  • 16
    slices of french-style bread or slices of crusty bread approx. 1/2 in. (1.25 cm) thick
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    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g


  • Maple syrup to taste
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    IRRESISTIBLES MAPLE SYRUP

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    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 400°F / 205°C. Melt the butter and add the bown sugar. Sprinkle lemon juice over the apples. Add the apples and raisins to the butter and brown sugar mixture. Cook 3 to 4 minutes. Pour into a 13 x 10-in. (33 x 25 cm) Pyrex pan.

Beat the eggs and milk together. Soak the bread into the mixture. Place de the bread slices over the apples and cover with the remaining milk and egg mixture. Cook 25 minutes at 400°F / 205°C, then 3 minutes at 500°F / 260°C "broil".

Serve with maple syrup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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