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Fresh Fruit Charlotte https://www.metro.ca/userfiles/image/recipes/null PT30M PT00M PT3H30M
Rum syrup:In a pan, bring water and sugar to a boil.Cool and stir in rum. Set aside.Mango Mousse:In a bowl, whip cream and set aside in the refrigerator.In a bowl, soften gelatine in cold water. Set aside.Purée mangoes in the blender.In a saucepan, heat 1 cup (250 mL) mango purée with sugar.Mix in gelatine with a hand mixer until dissolved.Remove from heat, and mix in remaining purée.Gently fold whipped cream into lukewarm mango purée.Assembly:Stand ladyfingers around the inside rim of an 8-in (20-cm) springform pan.Trim the sponge cake to fit inside the ladyfingers, and then cut horizontally into 2 layers.Place 1 layer in the bottom of the pan, brush with half the rum syrup, and spread with half the mousse.Lay 2nd layer over top, brush with rum syrup and spread with mousse.Refrigerate charlotte for 3 hours.Once mousse is firm, top with fresh fruit and decorate with sea salt caramels.
10
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decoration Irresistibles sea salt caramels

Fresh Fruit Charlotte

Rate this recipe
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10
servings
0:30
Preparation
0:00
COOKING
3:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • brown sugar

  • 3/4 cup
    (180 mL)
    water
  • 1/3 cup
    (80 mL)
    dark rum
  • lady fingers


    Flyer Deals  (4)
    FRONT STREET BAKERY LEMON BUTTER COOKIES

    FRONT STREET BAKERY LEMON BUTTER COOKIES

    $5.99 ea.

    408 g


    TIMTAM COOKIES

    TIMTAM COOKIES

    $3.49 ea.

    175 - 200 g SELECTED VARIETIES


    GAGA GLUTEN-FREE COOKIES

    GAGA GLUTEN-FREE COOKIES

    $5.49 ea.

    142 g SELECTED VARIETIES


    PILLSBURY REFRIGERATED DOUGH

    PILLSBURY REFRIGERATED DOUGH

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES, OR 4.49 EA.


  • 1
    8-in. (20 cm) sponge cake
    You might like:

    Flyer Deals  (4)
    FRONT STREET BAKERY LEMON BUTTER COOKIES

    FRONT STREET BAKERY LEMON BUTTER COOKIES

    $5.99 ea.

    408 g


    TIMTAM COOKIES

    TIMTAM COOKIES

    $3.49 ea.

    175 - 200 g SELECTED VARIETIES


    GAGA GLUTEN-FREE COOKIES

    GAGA GLUTEN-FREE COOKIES

    $5.49 ea.

    142 g SELECTED VARIETIES


    PILLSBURY REFRIGERATED DOUGH

    PILLSBURY REFRIGERATED DOUGH

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES, OR 4.49 EA.


  • Selection 35 % whipping cream


    Flyer Deal  (1)
    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


  • packets gelatine

  • ripe mangoes

  • 7 oz
    (200 g)
    brown sugar

  • fresh fruit (pomegranate seeds, ground cherries, cranberries) to taste
    You might like:

    Flyer Deal  (1)
    ANNIE'S ORGANIC FRUIT SNACKS

    ANNIE'S ORGANIC FRUIT SNACKS

    $3.99 ea.

    115 g SELECTED VARIETIES



  • decoration Irresistibles sea salt caramels
    You might like:

    Flyer Deals  (2)
    SELECTION CANDY CUP

    SELECTION CANDY CUP

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES


    GO BIO CANDY

    GO BIO CANDY

    2 for $5.00

    75 g SELECTED VARIETIES OR $2.79 EA.


Imprimer ma sélection

Preparation

Rum syrup:

In a pan, bring water and sugar to a boil.

Cool and stir in rum. Set aside.

Mango Mousse:

In a bowl, whip cream and set aside in the refrigerator.

In a bowl, soften gelatine in cold water. Set aside.

Purée mangoes in the blender.

In a saucepan, heat 1 cup (250 mL) mango purée with sugar.

Mix in gelatine with a hand mixer until dissolved.

Remove from heat, and mix in remaining purée.

Gently fold whipped cream into lukewarm mango purée.

Assembly:

Stand ladyfingers around the inside rim of an 8-in (20-cm) springform pan.

Trim the sponge cake to fit inside the ladyfingers, and then cut horizontally into 2 layers.

Place 1 layer in the bottom of the pan, brush with half the rum syrup, and spread with half the mousse.

Lay 2nd layer over top, brush with rum syrup and spread with mousse.

Refrigerate charlotte for 3 hours.

Once mousse is firm, top with fresh fruit and decorate with sea salt caramels.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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