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Fresh Grain-Fed Veal Liver Slice Modena https://www.metro.ca/userfiles/image/recipes/foie-veau-384.jpg PT15M PT15M PT30M
Dredge slices of liver in flour. Season with salt and pepper. In a skillet, heat butter and oil over medium heat and cook slices 2 minutes per side. Transfer to a plate. In the same skillet, cook shallots over low heat for 3 minutes. Add vinegar and bring to a boil. Stir in parsley. Add cooked liver, turning to coat slices with pan juices. Serve immediately.
4
1 lb (450 g) veal liver slices 1/4 cup (60 mL) flour 3 shallots, finely chopped 1 Tbsp. (15 mL) chopped fresh parsley 3 Tbsp. (45 mL) balsamic vinegar
Fresh Grain-Fed Veal Liver Slice Modena

Fresh Grain-Fed Veal Liver Slice Modena

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    veal liver slices
  • 1/4 cup
    (60 mL)
    flour
  • 3
    shallots, finely chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

Dredge slices of liver in flour. Season with salt and pepper.

In a skillet, heat butter and oil over medium heat and cook slices 2 minutes per side. Transfer to a plate.

In the same skillet, cook shallots over low heat for 3 minutes.

Add vinegar and bring to a boil. Stir in parsley.

Add cooked liver, turning to coat slices with pan juices. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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