Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette https://www.metro.ca/userfiles/image/recipes/salade-haricots-tomate-sechee-vinaigrette-française-6896.jpg PT30M PT07M PT37M
Making the vinaigretteIn a bowl, whisk together the mustard and vinegar. Season with salt and add the oil in a thin Stream while whisking rapidly to create an emulsion.Wash the green beans and remove the stems. Bring a pot of salted water to a boil. Boil the green beans, but make sure they retain some crunch. Cool immediately in ice water to stop the cooking process.In a large bowl, combine the green beans, tomatoes, shallot, chives and some vinaigrette. Season with salt and pepper. Serve alongside grilled meats or enjoy it on its own!
4
5 1 5 5
2 cups green beans 5 Tbsp. (25 g) dried tomatoes 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) red wine vinegar 6 Tbsp. (90 mL) vegetable or grapeseed oil 1 shallot 1 bunch chives
Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette

Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:07
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    green beans
    You might like:

    Flyer Deal  (1)
    GREEN, YELLOW OR CRANBERRY BEANS

    GREEN, YELLOW OR CRANBERRY BEANS

    $2.99 /lb

    PRODUCT OF ONTARIO


  • 5 Tbsp.
    (25 g)
    dried tomatoes
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    red wine vinegar
    You might like:

    Flyer Deals  (2)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


  • 6 Tbsp.
    (90 mL)
    vegetable or grapeseed oil
    You might like:

    Flyer Deal  (1)
    SELECTION CANOLA OR VEGETABLE OIL

    SELECTION CANOLA OR VEGETABLE OIL

    $5.99 ea.

    3 L SELECTED VARIETIES


  • 1
    shallot
  • 1
    bunch chives
Imprimer ma sélection

Preparation

Making the vinaigrette

In a bowl, whisk together the mustard and vinegar. Season with salt and add the oil in a thin Stream while whisking rapidly to create an emulsion.

Wash the green beans and remove the stems. Bring a pot of salted water to a boil. Boil the green beans, but make sure they retain some crunch. Cool immediately in ice water to stop the cooking process.

In a large bowl, combine the green beans, tomatoes, shallot, chives and some vinaigrette. Season with salt and pepper. Serve alongside grilled meats or enjoy it on its own!

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.