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Green Bean and Tomato Salad https://www.metro.ca/userfiles/image/recipes/Salade-haricots-verts-tomates-2951.jpg PT15M PT10M PT25M
In a large saucepan, cook green beans in lightly salted boiling water about 5 minutes or until tender-crisp. Rinse under cold water, drain and set aside.In a small bowl, mix balsamic vinegar, oil, salt and pepper.In a large serving bowl, combine green beans and tomatoes.Pour vinegar and oil mixture over vegetables, mix and serve.
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3 cups (750 mL) green beans washed, trimmed 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) extra virgin olive oil salt and fresh ground pepper to taste 2 Tomato quartered
Green Bean and Tomato Salad

Green Bean and Tomato Salad

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 3 cups
    (750 mL)
    green beans washed, trimmed
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES



  • salt and fresh ground pepper to taste
  • 2
    Tomato quartered
    You might like:

    Flyer Deals  (2)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


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Preparation

In a large saucepan, cook green beans in lightly salted boiling water about 5 minutes or until tender-crisp. Rinse under cold water, drain and set aside.

In a small bowl, mix balsamic vinegar, oil, salt and pepper.

In a large serving bowl, combine green beans and tomatoes.

Pour vinegar and oil mixture over vegetables, mix and serve.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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