700 ml SELECTED VARIETIES
2 for $5.00
454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO
Preheat the oven to 350?F (180?C).
Sear the stuffed pork tenderloin in olive oil at medium heat.
Cook in the oven for about 20 minutes.
Cover loosely with aluminium foil and let rest for 10 minutes.
Gently cook the shallots in the olive oil.
When they’re translucent, add the wine and reduce a little.
Add the demi-glace sauce, tomato paste and peppers. Let simmer for a few minutes.
Remove the sauce from the heat, add the basil and a few drops of balsamic vinegar.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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