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Five-Spice Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/filet-porc-epices-chinoises-4091.jpg PT05M PT20M PT27M
Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
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4 Tbsp. (60 mL) hoisin sauce 4 Tbsp. (60 mL) honey 4 Tbsp. (60 mL) ketchup 3 to 4 garlic cloves to taste, crushed 2 to 3 tsp. (10 to 15 ml) five-spice chinese powder, to taste 2x7 1/2 oz (2x225 g) Quebec pork tenderloins salt and fresh ground pepper to taste
Five-Spice Pork Tenderloin

Five-Spice Pork Tenderloin

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:20
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    hoisin sauce
  • 4 Tbsp.
    (60 mL)
    honey
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  • 4 Tbsp.
    (60 mL)
    ketchup
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  • 3 to 4
    garlic cloves to taste, crushed
  • 2 to 3 tsp.
    (10 to 15 ml)
    five-spice chinese powder, to taste
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  • 2x7 1/2 oz
    (2x225 g)
    Quebec pork tenderloins
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  • salt and fresh ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).

Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.

Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.

Source : Féd. des producteurs de porcs du Québec

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