Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Five-Spice Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/filet-porc-epices-chinoises-4091.jpg PT05M PT20M PT27M
Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
4
3 6 5 1
4 Tbsp. (60 mL) hoisin sauce 4 Tbsp. (60 mL) honey 4 Tbsp. (60 mL) ketchup 3 to 4 garlic cloves to taste, crushed 2 to 3 tsp. (10 to 15 ml) five-spice chinese powder, to taste 2x7 1/2 oz (2x225 g) Quebec pork tenderloins salt and fresh ground pepper to taste
Five-Spice Pork Tenderloin

Five-Spice Pork Tenderloin

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:20
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    hoisin sauce
  • 4 Tbsp.
    (60 mL)
    honey
    You might like:

    Flyer Deals  (2)
    save $2.00
    MARY’S CRACKERS OR CROFTER’S JAM

    MARY’S CRACKERS OR CROFTER’S JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    save $2.00
    MARY’S CRACKERS OR CROFTER’S JAM

    MARY’S CRACKERS OR CROFTER’S JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    ketchup
  • 3 to 4
    garlic cloves to taste, crushed
  • 2 to 3 tsp.
    (10 to 15 ml)
    five-spice chinese powder, to taste
  • 2x7 1/2 oz
    (2x225 g)
    Quebec pork tenderloins
    You might like:

    Flyer Deals  (2)
    STUFFED PORK TENDERLOIN

    STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES


    FRESH PORK TENDERLOIN VALUE PACK

    FRESH PORK TENDERLOIN VALUE PACK

    $3.99 /lb



  • salt and fresh ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).

Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.

Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.