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Five-Spice Pork Tenderloin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-porc-epices-chinoises-4091.jpg
PT05M
PT20M
PT27M
Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
4
Féd. des producteurs de porcs du Québec
3
6
5
1
4 Tbsp. (60 mL) hoisin sauce
4 Tbsp. (60 mL) honey
4 Tbsp. (60 mL) ketchup
3 to 4 garlic cloves to taste, crushed
2 to 3 tsp. (10 to 15 ml) five-spice chinese powder, to taste
2x7 1/2 oz (2x225 g) Quebec pork tenderloins
salt and fresh ground pepper to taste
Five-Spice Pork Tenderloin
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:20
COOKING
0:27
TOTAL TIME
Ingredients
-
4 Tbsp.
(60 mL)hoisin sauce
-
4 Tbsp.
(60 mL)honey
-
4 Tbsp.
(60 mL)ketchup
-
3 to 4
garlic cloves to taste, crushedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
2 to 3 tsp.
(10 to 15 ml)five-spice chinese powder, to taste
-
2x7 1/2 oz
(2x225 g)Quebec pork tenderloins
-
salt and fresh ground pepper to taste
Preparation
Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).
Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.
Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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