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Five-Spice Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/filet-porc-epices-chinoises-4091.jpg PT05M PT20M PT27M
Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
4
3 6 5 1
4 Tbsp. (60 mL) hoisin sauce 4 Tbsp. (60 mL) honey 4 Tbsp. (60 mL) ketchup 3 to 4 garlic cloves to taste, crushed 2 to 3 tsp. (10 to 15 ml) five-spice chinese powder, to taste 2x7 1/2 oz (2x225 g) Quebec pork tenderloins salt and fresh ground pepper to taste
Five-Spice Pork Tenderloin

Five-Spice Pork Tenderloin

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:20
COOKING
0:27
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    hoisin sauce
  • 4 Tbsp.
    (60 mL)
    honey
  • 4 Tbsp.
    (60 mL)
    ketchup
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    SELECTED SIZES SELECTED VARIETIES

  • 3 to 4
    garlic cloves to taste, crushed
  • 2 to 3 tsp.
    (10 to 15 ml)
    five-spice chinese powder, to taste
  • 2x7 1/2 oz
    (2x225 g)
    Quebec pork tenderloins
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  •
    salt and fresh ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160°F (70°C).

Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.

Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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