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Fried Foie Gras https://www.metro.ca/userfiles/image/recipes/Foie-gras-poele-1506.jpg PT15M PT08M PT23M
Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.Add shallots, garlic and parsley.Deglaze pan with olive oil and balsamic vinegar. Serve with salad.Serve with salad
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1 lb (454 g) foie gras, sliced Salt and pepper to taste 1/4 cup (60 mL) butter 1/4 cup (60 mL) finely chopped shallots 1 clove garlic, chopped fine 1 Tbsp. (15 mL) chopped parsley 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar
Fried Foie Gras

Fried Foie Gras

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  • Gluten-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    foie gras, sliced

  • Salt and pepper to taste
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    SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter
  • 1/4 cup
    (60 mL)
    finely chopped shallots
  • 1
    clove garlic, chopped fine
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    olive oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.

Add shallots, garlic and parsley.

Deglaze pan with olive oil and balsamic vinegar. Serve with salad.

Serve with salad

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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