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Fried Oysters with Tartar Sauce https://www.metro.ca/userfiles/image/recipes/Huitres-frites-sauce-tartare-1542.jpg PT15M PT15M PT50M
Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes. In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix the breadcrumbs and the chives. Dip the oysters in a mixture of beaten eggs, cream, salt and pepper. Coat the oysters with breadcrumbs and let stand for 5 minutes. Deep fry for 3 minutes or until the oysters are golden. Drain the oysters in absorbent paper towelling and serve with tartar sauce and lemon slices.
4
24 oysters in their shells, washed 1 cup (250 mL) pita bread 1/4 cup (60 mL) chives 2 eggs 1/4 cup (60 mL) 15 % cream peanut oil for frying 1/2 cup (125 mL) tartar sauce garnish lemon slices
Fried Oysters with Tartar Sauce

Fried Oysters with Tartar Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    oysters in their shells, washed
  • 1 cup
    (250 mL)
    pita bread
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    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

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    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
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    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

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  • 1/4 cup
    (60 mL)
    chives
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  • 2
    eggs
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  • 1/4 cup
    (60 mL)
    15 % cream
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  • peanut oil for frying
  • 1/2 cup
    (125 mL)
    tartar sauce

  • garnish lemon slices
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    LEMONS | CLEMENTINES

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Imprimer ma sélection

Preparation

Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes.

In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix the breadcrumbs and the chives.

Dip the oysters in a mixture of beaten eggs, cream, salt and pepper. Coat the oysters with breadcrumbs and let stand for 5 minutes.

Deep fry for 3 minutes or until the oysters are golden.

Drain the oysters in absorbent paper towelling and serve with tartar sauce and lemon slices.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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