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Fried Mamirolle-Parmesan Squares https://www.metro.ca/userfiles/image/recipes/mamirolle-parmesan-3138.jpg PT15M PT05M PT50M
In a skillet, brown shallots in butter over medium heat. Add peppercorns and white wine and reduce by half. Stir in Parmesan until it melts. Add basil and cooked rice. Mix thoroughly. Remove from heat and cool to lukewarm. Mix in eggs thoroughly. Wrap cubes of Mamirolle up in rice mixture. Roll rice-wrapped Mamirolle in breadcrumbs. Chill 30 minutes in the refrigerator. In a big pot, heat oil and fry Mamirolle-Parmesan squares.
4
2 Tbsp. (30 mL) butter 1/3 cup (80 mL) chopped shallots 1 Tbsp. (15 mL) crushed green peppercorns 1/4 cup (60 mL) white wine 1/3 cup (80 mL) grated fresh Parmesan cheese (ex. Grana Padano) 1/3 cup (80 mL) chopped fresh basil 1/2 cup (125 mL) orzo rice cooked 2 eggs 7 oz (200 g) semi-soft mamirolle cheese rind removed and cut into 4 cubes 2/3 cup (170 mL) breadcrumb peanut oil for frying
Fried Mamirolle-Parmesan Squares

Fried Mamirolle-Parmesan Squares

Rate this recipe
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4
servings
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA BUTTER

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    454 g SALTED OR UNSALTED

  • 1/3 cup
    (80 mL)
    chopped shallots
  • 1 Tbsp.
    (15 mL)
    crushed green peppercorns
  • 1/4 cup
    (60 mL)
    white wine
  • 1/3 cup
    (80 mL)
    grated fresh Parmesan cheese (ex. Grana Padano)
  • 1/3 cup
    (80 mL)
    chopped fresh basil
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/2 cup
    (125 mL)
    orzo rice cooked
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    UNCLE BEN'S RICE

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    1.4 - 2 kg SELECTED VARIETIES

  • 2
    eggs
  • 7 oz
    (200 g)
    semi-soft mamirolle cheese rind removed and cut into 4 cubes
  • 2/3 cup
    (170 mL)
    breadcrumb

  • peanut oil for frying
Imprimer ma sélection

Preparation

In a skillet, brown shallots in butter over medium heat.

Add peppercorns and white wine and reduce by half.

Stir in Parmesan until it melts.

Add basil and cooked rice. Mix thoroughly. Remove from heat and cool to lukewarm.

Mix in eggs thoroughly.

Wrap cubes of Mamirolle up in rice mixture.

Roll rice-wrapped Mamirolle in breadcrumbs.

Chill 30 minutes in the refrigerator.

In a big pot, heat oil and fry Mamirolle-Parmesan squares.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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