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Frittata Maple and Walnuts Belgian https://www.metro.ca/userfiles/image/recipes/frittata-belge-a-l-erable-10688.jpg PT15M PT25M PT40M
Preheat oven at 350 °F (180 °C).In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.Sauté the onion for a minute with the bacon.Remove from heat and set aside.In a large bowl, beat the eggs.Add the cheese, the herbs, the maple bread, salt and pepper and mix together.Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.
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2 cups (500 mL) Maple, white chocolate and walnuts Belgian bread 4 pieces of smoked bacon, chopped 1 onion, chopped 6 egg 1 cup (250 mL) strong cheddar cheese, grated 1 Tbsp. (15 mL) thyme or rosemary for taste salt and pepper
Frittata Maple and Walnuts Belgian

Frittata Maple and Walnuts Belgian

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    Maple, white chocolate and walnuts Belgian bread
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    SELECTED VARIETIES, SELECTED SIZES


  • 4
    pieces of smoked bacon, chopped
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  • 1
    onion, chopped
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

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  • 6
    egg
  • 1 cup
    (250 mL)
    strong cheddar cheese, grated
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

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    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    thyme or rosemary for taste

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven at 350 °F (180 °C).

In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.

Sauté the onion for a minute with the bacon.

Remove from heat and set aside.

In a large bowl, beat the eggs.

Add the cheese, the herbs, the maple bread, salt and pepper and mix together.

Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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