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Vegetable Frittata https://www.metro.ca/userfiles/image/recipes/frittata-legumes-1728.jpg PT30M PT30M PT1H00M
In a frying pan, brown the leeks and garlic in an oil-butter blend. Add the mushrooms and vegetables and brown 3 to 4 minutes. Set aside. In a bowl, beat the eggs with the milk. Add the cooked vegetables, cheese and seasonings. Mix well. Pour the mixture in an oven-proof frying pan and cover. Cook 15 minutes over medium-low heat. Remove from the heat and broil 1 to 2 minutes until the top of the frittata is lightly browned.
8
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) oil 3/4 cup (190 mL) minced leeks 1 clove garlic 1 cup (250 mL) sliced mushrooms 1 cup (250 mL) choice of chopped vegetables, zucchinis, red and green peppers 10 eggs 1/2 cup (125 mL) 2% milk 1 1/2 cup (375 mL) grated swiss cheese 1/2 cup (125 mL) grated mozzarella herbs, basil, parsley, marjoram to taste To taste Salt and pepper
Vegetable Frittata

Vegetable Frittata

Rate this recipe
5 Votes
  • Gluten-free
8
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    454 g SALTED OR UNSALTED

  • 2 Tbsp.
    (30 mL)
    oil
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    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 3/4 cup
    (190 mL)
    minced leeks
  • 1
    clove garlic
  • 1 cup
    (250 mL)
    sliced mushrooms
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    BELLE GROVE STEAKCUT MUSHROOMS

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    227 g PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    choice of chopped vegetables, zucchinis, red and green peppers
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    203 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 10
    eggs
  • 1/2 cup
    (125 mL)
    2% milk
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  • 1 1/2 cup
    (375 mL)
    grated swiss cheese
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    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

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    REGULAR OR LIGHT DELI SLICED, 9.03/lb

  • 1/2 cup
    (125 mL)
    grated mozzarella

  • herbs, basil, parsley, marjoram to taste

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

In a frying pan, brown the leeks and garlic in an oil-butter blend.

Add the mushrooms and vegetables and brown 3 to 4 minutes. Set aside.

In a bowl, beat the eggs with the milk.

Add the cooked vegetables, cheese and seasonings. Mix well.

Pour the mixture in an oven-proof frying pan and cover. Cook 15 minutes over medium-low heat.

Remove from the heat and broil 1 to 2 minutes until the top of the frittata is lightly browned.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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