260 g SELECTED VARIETIES
In a frying pan, brown the leeks and garlic in an oil-butter blend.
Add the mushrooms and vegetables and brown 3 to 4 minutes. Set aside.
In a bowl, beat the eggs with the milk.
Add the cooked vegetables, cheese and seasonings. Mix well.
Pour the mixture in an oven-proof frying pan and cover. Cook 15 minutes over medium-low heat.
Remove from the heat and broil 1 to 2 minutes until the top of the frittata is lightly browned.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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