Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Vegetable Frittata https://www.metro.ca/userfiles/image/recipes/frittata-legumes-1728.jpg PT30M PT30M PT1H00M
In a frying pan, brown the leeks and garlic in an oil-butter blend.Add the mushrooms and vegetables and brown 3 to 4 minutes. Set aside.In a bowl, beat the eggs with the milk.Add the cooked vegetables, cheese and seasonings. Mix well.Pour the mixture in an oven-proof frying pan and cover. Cook 15 minutes over medium-low heat.Remove from the heat and broil 1 to 2 minutes until the top of the frittata is lightly browned.
8
3 8 5 2
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) oil 3/4 cup (190 mL) minced leeks 1 clove garlic 1 cup (250 mL) sliced mushroom 1 cup (250 mL) choice of chopped vegetables, zucchinis, red and green peppers 10 egg 1/2 cup (125 mL) 2% milk 1 1/2 cup (375 mL) grated Swiss cheese 1/2 cup (125 mL) grated mozzarella herbs, basil, parsley, marjoram to taste To taste Salt and pepper
Vegetable Frittata

Vegetable Frittata

Rate this recipe
8 Votes
  • Gluten-free
8
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    oil
  • 3/4 cup
    (190 mL)
    minced leeks
  • 1
    clove garlic
  • 1 cup
    (250 mL)
    sliced mushroom
  • 1 cup
    (250 mL)
    choice of chopped vegetables, zucchinis, red and green peppers
  • 10
    egg
  • 1/2 cup
    (125 mL)
    2% milk
  • 1 1/2 cup
    (375 mL)
    grated Swiss cheese
  • 1/2 cup
    (125 mL)
    grated mozzarella

  • herbs, basil, parsley, marjoram to taste

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

In a frying pan, brown the leeks and garlic in an oil-butter blend.

Add the mushrooms and vegetables and brown 3 to 4 minutes. Set aside.

In a bowl, beat the eggs with the milk.

Add the cooked vegetables, cheese and seasonings. Mix well.

Pour the mixture in an oven-proof frying pan and cover. Cook 15 minutes over medium-low heat.

Remove from the heat and broil 1 to 2 minutes until the top of the frittata is lightly browned.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.