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Frosted Oranges https://www.metro.ca/userfiles/image/recipes/Oranges-givrees-1550.jpg PT1H30M PT15M PT5H45M
Cut each orange's top off and delicately remove the pulp to keep the orange's shape. Press the removed pulp above a large glass bowl to get all the oranges' juice. Add, to the juice, the sweet condensed milk and the cream. Beat the stirred ingredients with an electric mixer to obtain an unctuous mixture. Fill the hollowed out oranges with the mixture and put back each orange's top. Put the oranges in the freezer for at least 4 hours. Remove from the freezer when you are ready to serve.
8
5 1 5 5
8 medium size fresh oranges 1 cup (250 mL) sweet condensed milk 1 cup (250 mL) thick cream (15%)
Frosted Oranges

Frosted Oranges

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  • Nut and peanut-free
  • Gluten-free
8
servings
1:30
Preparation
0:15
COOKING
5:45
TOTAL TIME

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Ingredients

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  • 8
    medium size fresh oranges
  • 1 cup
    (250 mL)
    sweet condensed milk
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    1.5 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    thick cream (15%)
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Preparation

Cut each orange's top off and delicately remove the pulp to keep the orange's shape.

Press the removed pulp above a large glass bowl to get all the oranges' juice.

Add, to the juice, the sweet condensed milk and the cream. Beat the stirred ingredients with an electric mixer to obtain an unctuous mixture.

Fill the hollowed out oranges with the mixture and put back each orange's top.

Put the oranges in the freezer for at least 4 hours.

Remove from the freezer when you are ready to serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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