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Orange Gelato https://www.metro.ca/userfiles/image/recipes/gelato-orange-2147.jpg PT15M PT15M PT30M
Put all ingredients except cream in a saucepan. Bring to a boil over medium heat and keep at a rolling boil for 2 minutes. Remove from heat. Strain resulting syrup and cool at room temperature. Mix cream into cold syrup. Pour the mixture into a glass bowl and freeze until semi-set. Whisk the mixture and return to freezer. Whisk every 2 hours until fully frozen.
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2 cups (500 mL) water 2 oranges zest 1 cup (250 mL) sugar 1 cup (250 mL) orange juice 1 cup (250 mL) whipping cream
Orange Gelato

Orange Gelato

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Orange Gelato
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    water
  • 2
    oranges zest
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

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  • 1 cup
    (250 mL)
    sugar
  • 1 cup
    (250 mL)
    orange juice
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    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whipping cream
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Imprimer ma sélection

Preparation

Put all ingredients except cream in a saucepan. Bring to a boil over medium heat and keep at a rolling boil for 2 minutes. Remove from heat.

Strain resulting syrup and cool at room temperature.

Mix cream into cold syrup.

Pour the mixture into a glass bowl and freeze until semi-set.

Whisk the mixture and return to freezer.

Whisk every 2 hours until fully frozen.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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