Place the peaches on a cookie sheet. Freeze the peaches and yogurt separately for 1 hour.
Pour all ingredients into a blender. Mix well.
Freeze 2 hours.
If the frozen yogurt has been kept in the freezer, place it in the refrigerator for 1 hour prior to serving.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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