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Canned peach, vanilla and cinnamon chutney https://www.metro.ca/userfiles/image/recipes/chutney-pêche-vanille-cannelle-conserve-10911.jpg PT30M PT00M PT30M
Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.Add the water, apple cider vinegar and lemon juice to the mixture.Boil about 30 minutes then remove the cinnamon stick.Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.
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6 large white peaches sliced in wedges 2 small red onion sliced 1 cinnamon stick 2 cloves 1 lemon 120 g white sugar 5 Tbsp. cider vinegar 2 Tbsp. powdered ginger 1 Tbsp. vanilla powder 1/3 cup water
Canned peach, vanilla and cinnamon chutney

Canned peach, vanilla and cinnamon chutney

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12
Accompaniments
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    large white peaches sliced in wedges
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    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea. or /lb

    170 g PRODUCT OF MEXICO, 2.49 EA. LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A, NO. 1 GRADE, 2.49/lb, 5.49/kg


  • 2
    small red onion sliced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    cinnamon stick
  • 2
    cloves
  • 1
    lemon
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    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 120 g
    white sugar
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    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


  • 5 Tbsp.
    cider vinegar
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    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    powdered ginger
  • 1 Tbsp.
    vanilla powder
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1/3 cup
    water
Imprimer ma sélection

Preparation

Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.

Add the water, apple cider vinegar and lemon juice to the mixture.

Boil about 30 minutes then remove the cinnamon stick.

Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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