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Canned peach, vanilla and cinnamon chutney https://www.metro.ca/userfiles/image/recipes/chutney-pêche-vanille-cannelle-conserve-10911.jpg PT30M PT00M PT30M
Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.Add the water, apple cider vinegar and lemon juice to the mixture.Boil about 30 minutes then remove the cinnamon stick.Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.
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6 large white peaches sliced in wedges 2 small red onion sliced 1 cinnamon stick 2 cloves 1 lemon 120 g white sugar 5 Tbsp. cider vinegar 2 Tbsp. powdered ginger 1 Tbsp. vanilla powder 1/3 cup water
Canned peach, vanilla and cinnamon chutney

Canned peach, vanilla and cinnamon chutney

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12
Accompaniments
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    large white peaches sliced in wedges
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    LARGE TREE-RIPENED PEACHES

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    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE LARGE TREE-RIPENED NECTARINES PRODUCT OF U.S.A. 6.59/kg


  • 2
    small red onion sliced
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    cinnamon stick
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    CLUB HOUSE ORGANIC GROUND CINNAMON

    CLUB HOUSE ORGANIC GROUND CINNAMON

    2 for $5.00

    40 g OR 2.89 ea.


  • 2
    cloves
  • 1
    lemon
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    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 120 g
    white sugar
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    REDPATH GOLDEN YELLOW SUGAR

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    2 for $4.50

    1 kg


  • 5 Tbsp.
    cider vinegar
  • 2 Tbsp.
    powdered ginger
  • 1 Tbsp.
    vanilla powder
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    SELECTION BAKING POWDER

    SELECTION BAKING POWDER

    $3.99 ea.

    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 1/3 cup
    water
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Imprimer ma sélection

Preparation

Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.

Add the water, apple cider vinegar and lemon juice to the mixture.

Boil about 30 minutes then remove the cinnamon stick.

Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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