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Canned peach, vanilla and cinnamon chutney https://www.metro.ca/userfiles/image/recipes/chutney-pêche-vanille-cannelle-conserve-10911.jpg PT30M PT00M PT30M
Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.Add the water, apple cider vinegar and lemon juice to the mixture.Boil about 30 minutes then remove the cinnamon stick.Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.
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6 large white peaches sliced in wedges 2 small red onion sliced 1 cinnamon stick 2 cloves 1 lemon 120 g white sugar 5 Tbsp. cider vinegar 2 Tbsp. powdered ginger 1 Tbsp. vanilla powder 1/3 cup water
Canned peach, vanilla and cinnamon chutney

Canned peach, vanilla and cinnamon chutney

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12
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0:30
Preparation
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COOKING
0:30
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Ingredients

Imprimer ma sélection
  • 6
    large white peaches sliced in wedges
  • 2
    small red onion sliced
  • 1
    cinnamon stick
  • 2
    cloves
  • 1
    lemon
  • 120 g
    white sugar
  • 5 Tbsp.
    cider vinegar
  • 2 Tbsp.
    powdered ginger
  • 1 Tbsp.
    vanilla powder
  • 1/3 cup
    water
Imprimer ma sélection

Preparation

Cook the peaches and onions with the spices and sugar, until the fruits are slightly colored.

Add the water, apple cider vinegar and lemon juice to the mixture.

Boil about 30 minutes then remove the cinnamon stick.

Canned and let cool. Can be stored in the refrigerator for 2 weeks. Serve with red meat or pork.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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