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Maple Peach Pancakes https://www.metro.ca/userfiles/image/recipes/crepes-peches-erable-3681.jpg PT10M PT06M PT2H16M
Put pancake mix in a bowl. Mix water with maple syrup and whisk into pancake mix, beating until batter is smooth. Let stand 2 minutes. Heat a non-stick skillet over medium heat and pour 1/2 cup (125 mL) batter into it. Top with peach slices in the centre and cook until bubbles break. Flip and cook until browned on both sides. Repeat until batter is all used up. Serve immediately with maple syrup.
4
1 cup (250 mL) commercial pancake mix 3/4 cup (190 mL) water 1/4 cup (60 mL) Maple syrup 2 ripe peaches, sliced Maple syrup to taste
Maple Peach Pancakes

Maple Peach Pancakes

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
2:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    commercial pancake mix
  • 3/4 cup
    (190 mL)
    water
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 2
    ripe peaches, sliced

  • Maple syrup to taste
Imprimer ma sélection

Preparation

Put pancake mix in a bowl. Mix water with maple syrup and whisk into pancake mix, beating until batter is smooth. Let stand 2 minutes.

Heat a non-stick skillet over medium heat and pour 1/2 cup (125 mL) batter into it. Top with peach slices in the centre and cook until bubbles break. Flip and cook until browned on both sides. Repeat until batter is all used up.

Serve immediately with maple syrup.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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