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Maple Peach Pancakes https://www.metro.ca/userfiles/image/recipes/crepes-peches-erable-3681.jpg PT10M PT06M PT2H16M
Put pancake mix in a bowl. Mix water with maple syrup and whisk into pancake mix, beating until batter is smooth. Let stand 2 minutes. Heat a non-stick skillet over medium heat and pour 1/2 cup (125 mL) batter into it. Top with peach slices in the centre and cook until bubbles break. Flip and cook until browned on both sides. Repeat until batter is all used up. Serve immediately with maple syrup.
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1 cup (250 mL) commercial pancake mix 3/4 cup (190 mL) water 1/4 cup (60 mL) Maple syrup 2 ripe peach, sliced Maple syrup to taste
Maple Peach Pancakes

Maple Peach Pancakes

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
2:16
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    commercial pancake mix
  • 3/4 cup
    (190 mL)
    water
  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    O'HARA SUGAR MAPLE SYRUP

    O'HARA SUGAR MAPLE SYRUP

    $9.99 ea.

    375 ml, SELECTED VARIETIES


  • 2
    ripe peach, sliced
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99 EA. LARGE OR WHITE FLESH TREE RIPENED PEACHES PRODUCT OF U.S.A., NO. 1 GRADE LARGE OR WHITE FLESH TREE RIPENED NECTARINES PRODUCT OF U.S.A., 1.99

    JUMBO CANTALOUPES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99 EA. LARGE OR WHITE FLESH TREE RIPENED PEACHES PRODUCT OF U.S.A., NO. 1 GRADE LARGE OR WHITE FLESH TREE RIPENED NECTARINES PRODUCT OF U.S.A., 1.99

    $1.99 ea. or /lb



  • Maple syrup to taste
    You might like:

    Flyer Deal  (1)
    O'HARA SUGAR MAPLE SYRUP

    O'HARA SUGAR MAPLE SYRUP

    $9.99 ea.

    375 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Put pancake mix in a bowl. Mix water with maple syrup and whisk into pancake mix, beating until batter is smooth. Let stand 2 minutes.

Heat a non-stick skillet over medium heat and pour 1/2 cup (125 mL) batter into it. Top with peach slices in the centre and cook until bubbles break. Flip and cook until browned on both sides. Repeat until batter is all used up.

Serve immediately with maple syrup.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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