Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Frozen Yogurt and Nut Butter Energy Balls https://www.metro.ca/userfiles/image/recipes/boules-denergie-au-yogourt-glace-et-beurre-de-noix-10432.jpg PT45M PT00M PT2H15M
In a large bowl, combine oat bran, cocoa and cinnamon. Add nut or nut-free butter and stir until smooth and creamy. Add frozen yogurt. If yogurt is too firm, let stand for 15 minutes before incorporating. Mix well until well combined. Add cereal and stir again. Using an ice cream scoop or a tablespoon, place 36 spoonfuls of mixture on a cookie sheet lined with parchment paper. Store in freezer until mixture is firm enough to form small balls (about 30 minutes), then roll them in cocoa powder. Return to the freezer for an hour before serving. Store in freezer in airtight container.
36
3/4 cup (180 mL) oat bran 3 Tbsp. (45 mL) cocoa 1/2 tsp. (2 1/2 mL) cinnamon 3/4 cup (180 ml) almond butter, natural peanut butter or nut-free butter 1 1/2 cup (375 mL) frozen vanilla yogurt 2/3 cup (160 mL) all-bran cereals buds type bran cereals 1/3 cup (80 mL) cocoa
Frozen Yogurt and Nut Butter Energy Balls

Frozen Yogurt and Nut Butter Energy Balls

Rate this recipe
0 Vote
36
Frozen Yogurt and Nut Butter Energy Balls
0:45
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (180 mL)
    oat bran
  • 3 Tbsp.
    (45 mL)
    cocoa
  • 1/2 tsp.
    (2 1/2 mL)
    cinnamon
  • 3/4 cup
    (180 ml)
    almond butter, natural peanut butter or nut-free butter
  • 1 1/2 cup
    (375 mL)
    frozen vanilla yogurt
  • 2/3 cup
    (160 mL)
    all-bran cereals buds type bran cereals
  • 1/3 cup
    (80 mL)
    cocoa
Imprimer ma sélection

Preparation

In a large bowl, combine oat bran, cocoa and cinnamon.

Add nut or nut-free butter and stir until smooth and creamy.

Add frozen yogurt. If yogurt is too firm, let stand for 15 minutes before incorporating.

Mix well until well combined.

Add cereal and stir again.

Using an ice cream scoop or a tablespoon, place 36 spoonfuls of mixture on a cookie sheet lined with parchment paper.

Store in freezer until mixture is firm enough to form small balls (about 30 minutes), then roll them in cocoa powder.

Return to the freezer for an hour before serving.

Store in freezer in airtight container.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.