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Frozen Yogurt and Nut Butter Energy Balls https://www.metro.ca/userfiles/image/recipes/boules-denergie-au-yogourt-glace-et-beurre-de-noix-10432.jpg PT45M PT00M PT2H15M
In a large bowl, combine oat bran, cocoa and cinnamon. Add nut or nut-free butter and stir until smooth and creamy. Add frozen yogurt. If yogurt is too firm, let stand for 15 minutes before incorporating. Mix well until well combined. Add cereal and stir again. Using an ice cream scoop or a tablespoon, place 36 spoonfuls of mixture on a cookie sheet lined with parchment paper. Store in freezer until mixture is firm enough to form small balls (about 30 minutes), then roll them in cocoa powder. Return to the freezer for an hour before serving. Store in freezer in airtight container.
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3/4 cup (180 mL) oat bran 3 Tbsp. (45 mL) cocoa 1/2 tsp. (2 1/2 mL) cinnamon 3/4 cup (180 ml) almond butter, natural peanut butter or nut-free butter 1 1/2 cup (375 mL) frozen vanilla yogurt 2/3 cup (160 mL) all-bran cereals buds type bran cereals 1/3 cup (80 mL) cocoa
Frozen Yogurt and Nut Butter Energy Balls

Frozen Yogurt and Nut Butter Energy Balls

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36
balls
0:45
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (180 mL)
    oat bran
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    340 - 395 g SELECTED VARIETIES


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    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

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    300 - 450 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    cocoa
  • 1/2 tsp.
    (2 1/2 mL)
    cinnamon
  • 3/4 cup
    (180 ml)
    almond butter, natural peanut butter or nut-free butter
  • 1 1/2 cup
    (375 mL)
    frozen vanilla yogurt
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    LIBERTÉ GREEK YOGOURT TUBS

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  • 2/3 cup
    (160 mL)
    all-bran cereals buds type bran cereals
    You might like:

    Flyer Deals  (3)
    KELLOGG'S FUN PAC CEREAL

    KELLOGG'S FUN PAC CEREAL

    $4.49 ea.

    210 g


    CHEX CEREAL

    CHEX CEREAL

    $2.99 ea.

    340 - 395 g SELECTED VARIETIES


    SAVE $2.00
    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

    $2.99 ea.

    300 - 450 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    cocoa
Imprimer ma sélection

Preparation

In a large bowl, combine oat bran, cocoa and cinnamon.

Add nut or nut-free butter and stir until smooth and creamy.

Add frozen yogurt. If yogurt is too firm, let stand for 15 minutes before incorporating.

Mix well until well combined.

Add cereal and stir again.

Using an ice cream scoop or a tablespoon, place 36 spoonfuls of mixture on a cookie sheet lined with parchment paper.

Store in freezer until mixture is firm enough to form small balls (about 30 minutes), then roll them in cocoa powder.

Return to the freezer for an hour before serving.

Store in freezer in airtight container.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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