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Peach Mascarpone Frozen Yogurt Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-au-yogourt-glace-aux-peches-et-mascarpone-10127.jpg PT30M PT15M PT4H45M
Preheat oven to 350°F (180°C).In a bowl, combine oatmeal, brown sugar, coconut, chocolate, salt and flour. Set aside.In a saucepan, melt butter, then add maple syrup, water and vanilla.Heat until smooth.Combine with dry ingredients and mix until you get a uniform texture.Shape into 12 balls and place on a cookie sheet.Bake for 15 minutes.Blend peaches, sugar and lemon juice until smooth using a food processor.Add yogurt and mascarpone and blend again.Put in a freezer-safe bowl and freeze for about 4 hours.Every hour, scrape the sides of the bowl and bring mixture to the centre to help it set.Once yogurt is frozen, sandwich 1 Tbsp. (15 mL) between two cookies, serve and enjoy!
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Peach Mascarpone Frozen Yogurt Sandwiches

Peach Mascarpone Frozen Yogurt Sandwiches

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6
sandwiches
0:30
Preparation
0:15
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • chocolate coconut cookies

  • 1/2 cup
    (125 mL)
    oatmeal
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  • 1/2 cup
    (125 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    coconut flakes
  • 1/4 cup
    (65 mL)
    dark chocolate chips
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    PRANA CHOCOLATE BARK

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    CADBURY OR MAYNARDS ASSORTED FUN TREATS

    CADBURY OR MAYNARDS ASSORTED FUN TREATS

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    45 un., WHILE QUANTITIES LAST


    NESTLÉ ASSORTED MINI SIZED BARS

    NESTLÉ ASSORTED MINI SIZED BARS

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    50 un.


    FERRERO KINDER OR BUENO MINI CHOCOLATE

    FERRERO KINDER OR BUENO MINI CHOCOLATE

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    55 un. SELECTED VARIETIES WHILE QUANTITIES LAST


  • 1
    pinch of salt
  • 1 cup
    (250 mL)
    whole wheat flour
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  • 1/4 cup
    (65 mL)
    unsalted butter
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    BABA GHEE BUTTER

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    400 g SELECTED VARIETIES


  • 1 1/3 Tbsp.
    (20 mL)
    maple syrup
  • 1 Tbsp.
    (15 mL)
    water
  • 1/2 Tbsp.
    (8 mL)
    vanilla extract
  • frozen yogurt


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    LIFE SMART OMÉGA-3 EGGS

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    12 un. DANONE OIKOSYOGOURT TUBS 650 - 750 g or IRRESISTIBLES ORANGE JUICE 2.5 SELECTEDL VARIETIES


  • 3 cups
    (750 mL)
    peach
  • 1/3 cup
    (85 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    plain 2% yogurt
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    LIFE SMART OMÉGA-3 EGGS

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    12 un. DANONE OIKOSYOGOURT TUBS 650 - 750 g or IRRESISTIBLES ORANGE JUICE 2.5 SELECTEDL VARIETIES


  • 1/2 cup
    (125 mL)
    mascarpone cheese
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    TRE STELLE PANEER CHEESE

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    350 g


    PARMIGIANO REGGIANO AGED 24 MONTHS

    PARMIGIANO REGGIANO AGED 24 MONTHS

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    DELI CUT, 2.86/100 g


    VIOLIFE CHEESE

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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, combine oatmeal, brown sugar, coconut, chocolate, salt and flour. Set aside.

In a saucepan, melt butter, then add maple syrup, water and vanilla.

Heat until smooth.

Combine with dry ingredients and mix until you get a uniform texture.

Shape into 12 balls and place on a cookie sheet.

Bake for 15 minutes.

Blend peaches, sugar and lemon juice until smooth using a food processor.

Add yogurt and mascarpone and blend again.

Put in a freezer-safe bowl and freeze for about 4 hours.

Every hour, scrape the sides of the bowl and bring mixture to the centre to help it set.

Once yogurt is frozen, sandwich 1 Tbsp. (15 mL) between two cookies, serve and enjoy!

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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