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Peach Mascarpone Frozen Yogurt Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-au-yogourt-glace-aux-peches-et-mascarpone-10127.jpg PT30M PT15M PT4H45M
Preheat oven to 350°F (180°C).In a bowl, combine oatmeal, brown sugar, coconut, chocolate, salt and flour. Set aside.In a saucepan, melt butter, then add maple syrup, water and vanilla.Heat until smooth.Combine with dry ingredients and mix until you get a uniform texture.Shape into 12 balls and place on a cookie sheet.Bake for 15 minutes.Blend peaches, sugar and lemon juice until smooth using a food processor.Add yogurt and mascarpone and blend again.Put in a freezer-safe bowl and freeze for about 4 hours.Every hour, scrape the sides of the bowl and bring mixture to the centre to help it set.Once yogurt is frozen, sandwich 1 Tbsp. (15 mL) between two cookies, serve and enjoy!
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Peach Mascarpone Frozen Yogurt Sandwiches

Peach Mascarpone Frozen Yogurt Sandwiches

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6
sandwiches
0:30
Preparation
0:15
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • chocolate coconut cookies

  • 1/2 cup
    (125 mL)
    oatmeal
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    coconut flakes
  • 1/4 cup
    (65 mL)
    dark chocolate chips
  • 1
    pinch of salt
  • 1 cup
    (250 mL)
    whole wheat flour
  • 1/4 cup
    (65 mL)
    unsalted butter
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    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 1 1/3 Tbsp.
    (20 mL)
    maple syrup
  • 1 Tbsp.
    (15 mL)
    water
  • 1/2 Tbsp.
    (8 mL)
    vanilla extract
  • frozen yogurt

  • 3 cups
    (750 mL)
    peach
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    EXTRA LARGE PRIMA GATTIE PEACHES

    EXTRA LARGE PRIMA GATTIE PEACHES

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 6.59/kg


  • 1/3 cup
    (85 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    plain 2% yogurt
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    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.


    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.41
    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    $2.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.58 ON 2
    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

    2 for $7.00

    SELECTED VARIETIES OR 3.99 EA.

    15 AIR MILES® Bonus Miles when buying 2


  • 1/2 cup
    (125 mL)
    mascarpone cheese
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    SAVE $1.98 ON 2
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    2 for $10.00

    400 - 450 g, SELECTED VARIETIES OR 5.99 EA.


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    DELI SLICED SELECTED VARIETIES 2.42/100 g


    SAVE $4.98 ON 2
    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    2 for $10.00

    226 - 320 g, SELECTED VARIETIES, OR 5.99 EA.


    PARMIGIANO REGGIANO

    PARMIGIANO REGGIANO

    $12.89 /lb

    DELI CUT, 2.84/100 G


    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    $6.99 ea.

    SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, combine oatmeal, brown sugar, coconut, chocolate, salt and flour. Set aside.

In a saucepan, melt butter, then add maple syrup, water and vanilla.

Heat until smooth.

Combine with dry ingredients and mix until you get a uniform texture.

Shape into 12 balls and place on a cookie sheet.

Bake for 15 minutes.

Blend peaches, sugar and lemon juice until smooth using a food processor.

Add yogurt and mascarpone and blend again.

Put in a freezer-safe bowl and freeze for about 4 hours.

Every hour, scrape the sides of the bowl and bring mixture to the centre to help it set.

Once yogurt is frozen, sandwich 1 Tbsp. (15 mL) between two cookies, serve and enjoy!

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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