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Fruit Brochette with Creamy Orange Dip https://www.metro.ca/userfiles/image/recipes/brochette-fruits-trempette-orange-2084.jpg PT15M PT1H00M PT1H15M
In a small bowl, mix cream cheese, orange juice, orange zest and powdered fruit sugar together using a mixer at medium speed. Refrigerate minimum one hour.Thread fruit, alternating them, onto 6 small skewers.Just before serving, spoon creamy dip into chocolate cups and rest a fruit brochette on the edge.
6
5 1 5 5
8 oz (240 g) cream cheese 1/4 cup (60 mL) orange juice 1 tsp. (5 mL) orange zest 2 tsp. (10 mL) fruit powdered sugar 1 cantaloupe, cut into balls 18 red or green grapes 18 strawberries 6 commercial chocolate cups or shells
Fruit Brochette with Creamy Orange Dip

Fruit Brochette with Creamy Orange Dip

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1 Vote
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 8 oz
    (240 g)
    cream cheese
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    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    2 for $6.00

    227 - 280 g, SELECTED VARIETIES OR 3.49 EA.

    20 AIR MILES® Bonus Miles when buying 3


  • 1/4 cup
    (60 mL)
    orange juice
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    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    2 for $6.00

    1.65 - 1.75 L SELECTED VARIETIES OR 3.49 EA.

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  • 1 tsp.
    (5 mL)
    orange zest
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    SEVILLE ORANGES

    SEVILLE ORANGES

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


    EGGPLANTS

    EGGPLANTS

    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


  • 2 tsp.
    (10 mL)
    fruit powdered sugar
  • 1
    cantaloupe, cut into balls
  • 18
    red or green grapes
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    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

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    $3.49 /lb

    PRODUCT OF SOUTH AFRICA, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE LARGE BLACK SEEDLESS GRAPES PRODUCT OF SOUTH AFRICA, No. 1 GRADE 7.69/kg


  • 18
    strawberries
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    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


  • 6
    commercial chocolate cups or shells
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    NESTLÉ CHOCOLATE BAGS

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    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


Imprimer ma sélection

Preparation

In a small bowl, mix cream cheese, orange juice, orange zest and powdered fruit sugar together using a mixer at medium speed. Refrigerate minimum one hour.

Thread fruit, alternating them, onto 6 small skewers.

Just before serving, spoon creamy dip into chocolate cups and rest a fruit brochette on the edge.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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