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Fruit Brochette with Creamy Orange Dip https://www.metro.ca/userfiles/image/recipes/brochette-fruits-trempette-orange-2084.jpg PT15M PT1H00M PT1H15M
In a small bowl, mix cream cheese, orange juice, orange zest and powdered fruit sugar together using a mixer at medium speed. Refrigerate minimum one hour. Thread fruit, alternating them, onto 6 small skewers. Just before serving, spoon creamy dip into chocolate cups and rest a fruit brochette on the edge.
6
8 oz (240 g) cream cheese 1/4 cup (60 mL) orange juice 1 tsp. (5 mL) orange zest 2 tsp. (10 mL) fruit powdered sugar 1 cantaloupe, cut into balls 18 red or green grapes 18 strawberries 6 commercial chocolate cups or shells
Fruit Brochette with Creamy Orange Dip

Fruit Brochette with Creamy Orange Dip

Rate this recipe
1 Vote
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 oz
    (240 g)
    cream cheese
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  • 1/4 cup
    (60 mL)
    orange juice
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  • 1 tsp.
    (5 mL)
    orange zest
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  • 2 tsp.
    (10 mL)
    fruit powdered sugar
  • 1
    cantaloupe, cut into balls
  • 18
    red or green grapes
  • 18
    strawberries
  • 6
    commercial chocolate cups or shells
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Imprimer ma sélection

Preparation

In a small bowl, mix cream cheese, orange juice, orange zest and powdered fruit sugar together using a mixer at medium speed. Refrigerate minimum one hour.

Thread fruit, alternating them, onto 6 small skewers.

Just before serving, spoon creamy dip into chocolate cups and rest a fruit brochette on the edge.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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