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Fruit Gelatin https://www.metro.ca/userfiles/image/recipes/gelatine-fruits-7025.jpg PT10M PT02M PT6H12M
In a pot, pour juice and sprinkle with gelatin. Let stand 5 minutes.Heat 2 minutes on low to dissolve gelatin.Add water, stirring.Divide the fruit among 6 dessert glasses.Pour in gelatine mixture to cover.Refrigerate at least 1 hour.Top each dessert glass with 1 teaspoon (5 mL) of whipped cream, if desired.
6
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3/4 cup (190 mL) orange or grape juice made from concentrate 1 package unflavoured gelatin 2 cups (500 mL) water 12 strawberries, cut up 8 red or green grapes 12 blueberries 0.500 pear 1/2 cup (125 mL) cubed cantaloupe whipped cream (optional)
Fruit Gelatin

Fruit Gelatin

Rate this recipe
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  • Gluten-free
6
servings
0:10
Preparation
0:02
COOKING
6:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    orange or grape juice made from concentrate
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    1.54 - 1.75 L, SELECTED VARIETIES


    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

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    $2.99

    1.54 - 1.75 L, SELECTED VARIETIES


    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

    TROPICANA REFRIGERATED JUICE OR DRINKS OR IRRESISTIBLES ORANGE JUICE

    $2.99

    1.54 - 1.75 L, SELECTED VARIETIES


  • 1
    package unflavoured gelatin
  • 2 cups
    (500 mL)
    water
  • 12
    strawberries, cut up
  • 8
    red or green grapes
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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 12
    blueberries
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    LEMONS OR BLUEBERRIES

    LEMONS OR BLUEBERRIES

    $4.99 ea.

    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


    LEMONS OR BLUEBERRIES

    LEMONS OR BLUEBERRIES

    $4.99 ea.

    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


  • 0.500
    pear
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    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    $2.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    LARGE BARTLETT OR LARGE RED STARKRIMSON PEARS

    $2.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 1/2 cup
    (125 mL)
    cubed cantaloupe

  • whipped cream (optional)
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Imprimer ma sélection

Preparation

In a pot, pour juice and sprinkle with gelatin. Let stand 5 minutes.

Heat 2 minutes on low to dissolve gelatin.

Add water, stirring.

Divide the fruit among 6 dessert glasses.

Pour in gelatine mixture to cover.

Refrigerate at least 1 hour.

Top each dessert glass with 1 teaspoon (5 mL) of whipped cream, if desired.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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