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Fruit Ice-Pops https://www.metro.ca/userfiles/image/recipes/sucettes-glacees-5335.jpg PT05M PT00M PT5H05M
Fill an ice cube tray or ice-pops tray one-third full with fruit juice.Put the tray in the freezer.When the popsicles are partially frozen (slushy), insert plastic or wooden sticks.Add a thin layer of yogurt, and top up with more juice.Return to freezer until frozen solid.Freezing time: 5 hours.
8
3 2 5 1
sufficient quantity, unsweetened fruit juice sufficient quantity, plain yogurt
Fruit Ice-Pops

Fruit Ice-Pops

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2 Votes
8
ice-pops
0:05
Preparation
0:00
COOKING
5:05
TOTAL TIME

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Ingredients

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  • sufficient quantity, unsweetened fruit juice

  • sufficient quantity, plain yogurt
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Preparation

Fill an ice cube tray or ice-pops tray one-third full with fruit juice.

Put the tray in the freezer.

When the popsicles are partially frozen (slushy), insert plastic or wooden sticks.

Add a thin layer of yogurt, and top up with more juice.

Return to freezer until frozen solid.

Freezing time: 5 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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