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Quinoa, Bocconcini and Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-bocconcini-saputo-et-fruits-7276.jpg PT20M PT15M PT35M
In a saucepan, cook the quinoa according to the package instructions. Let cool. In a another saucepan, cook the edamame for 3 minutes in salted, boiling water. Drain and cool in cold water. Drain again. In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame. Season to taste and serve.
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1 cup (250 mL) quinoa 1 1/2 cups (375 mL) edamame beans 1 cup (250 mL) fresh grapes, cut in half 1/3 cup (80 mL) red onion, chopped 2 branches celery, chopped 1 yellow pepper, diced 1/2 cup (125 mL) dried cranberries 6 1/2 oz (200 g) Saputo bocconcini cheese, diced 1/3 cup (80 mL) roasted cashews 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) white balsamic vinegar 2/3 cup (160 mL) fresh parsley, chopped salt and freshly cracked pepper to tate
Quinoa, Bocconcini and Fruit Salad

Quinoa, Bocconcini and Fruit Salad

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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    quinoa
  • 1 1/2 cups
    (375 mL)
    edamame beans
  • 1 cup
    (250 mL)
    fresh grapes, cut in half
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    GREEN, RED OR BLACK SEEDLESS GRAPES

    GREEN, RED OR BLACK SEEDLESS GRAPES

    $1.88 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 4.14/kg


    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 1/3 cup
    (80 mL)
    red onion, chopped
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    Flyer Deal  (1)
    SWEET VIDALIA ONIONS

    SWEET VIDALIA ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    branches celery, chopped
  • 1
    yellow pepper, diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    dried cranberries
  • 6 1/2 oz
    (200 g)
    Saputo bocconcini cheese, diced
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    roasted cashews
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


  • 2/3 cup
    (160 mL)
    fresh parsley, chopped

  • salt and freshly cracked pepper to tate
Imprimer ma sélection

Preparation

In a saucepan, cook the quinoa according to the package instructions. Let cool.

In a another saucepan, cook the edamame for 3 minutes in salted, boiling water.

Drain and cool in cold water. Drain again.

In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame.

Season to taste and serve.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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